Key Points of Summer Black Grape Cultivation Technology
Do you know these? Here are the detailed explanations of the key points of Summer Black grape cultivation technology and the planting and management aspects of green plants and flowers. Please see the detailed introduction below.
Summer Black grapes originally come from Japan and are loved by our people for their good taste, rich flavor, and higher sugar content than other varieties. In recent years, the domestic production of Summer Black grapes has also been continuously increasing. However, many farmers encounter many problems when planting Summer Black grapes, leading to low yields or poor quality. Next, I will discuss the cultivation technology of Summer Black grapes from aspects such as garden selection, fertilizer application, and later-stage maintenance.
1. Garden Selection
The selection of grape planting sites is usually in relatively flat and open areas, and this is no exception for Summer Black grapes. It is also necessary to ensure that the soil in the selected area has properties such as water permeability and breathability. A good planting location is the primary factor for ensuring high-quality and high-yielding crops. After selecting the location, you can start sowing.
2. Fertilizer Application
Fertilizer application after sowing is essential. Summer Black grapes have a high demand for fertilizer, and it is necessary to use organic fertilizers to ensure yield. Potash fertilizer is mainly used as a base fertilizer, with no more than two bags per mu; by the germination stage, applying humic acid mixed with urea at 5kg via drip irrigation is beneficial for the healthy growth of the roots; during the flowering stage, it is necessary to apply water-soluble fertilizers through drip irrigation every day. The root system of grapes requires a lot of nutrients, so using marine精灵 biological stimulants during maintenance can provide more abundant nutrients for the roots.
3. Later-stage Maintenance
Summer Black grapes have a strong growth ability, but too many inflorescences will consume more nutrients. Therefore, in order to ensure the quality of the fruit in the later stage, it is necessary to cut off the excess inflorescences, ensuring that there is only one inflorescence on a new shoot. Those weak inflorescences must be pruned, otherwise, they will occupy some nutrients and affect the quality of the fruit in the later stage.
This article shares the key points of Summer Black grape cultivation technology and a comprehensive introduction to the planting and management of Summer Black grapes, hoping to bring some knowledge about green plants to green plant enthusiasts.