Cherry Tree Cutting Methods and Timing
Today's introduction to cherry tree cutting methods and timing in the field of green plants and flowers, please correct me if there are any mistakes!
Cherry Tree Cutting Methods and Timing
Cherries are a popular fruit, and they are also relatively expensive in the market. Many people can only enjoy grapes a few times when cherries are abundant. So, what are the methods and timing for cutting cherry trees?
What are the Cutting Methods for Cherries?
Cherry cutting is usually done in spring and autumn, as the climatic conditions during these two seasons are suitable for cherry cutting, which results in a high survival rate. When cutting cherries, we should choose healthy branches that are at least one year old and not too long, preferably about 20 centimeters.
Cherry branches generally need to be picked before the cutting season and then placed in moist soil for maintenance. When spring comes, they should be cut in time. When cutting cherries, the branches can be placed in a rooting powder solution, soaked for a while, and then planted, which will increase the survival rate.
When cutting cherry branches, we can leave one-third of the branch outside and put two-thirds into the soil, which allows more space for the cherry and requires appropriate thinning to ensure better growth. After cutting, the management of the cherry is also very important. It is necessary to ensure the moisture of the soil and prevent the cherry from being exposed to direct sunlight.
The above introduction to cherry tree cutting methods and timing is for reference by netizens.