Lychee is a popular fruit, loved by many for its delicious taste and unique aroma. Hejiang lychee is particularly favored for its unique quality and texture. In this article, we will delve into the ripening season and harvesting techniques of Hejiang lychee.
1. Growing Environment of Hejiang Lychee
Hejiang lychee is a tropical southern fruit, mainly distributed in the subtropical regions of southern China. Its growth requires ample sunlight and water, with the most suitable temperature being 25~30°C.
2. Ripening Season of Hejiang Lychee
The ripening time of Hejiang lychee is generally from mid-July to the end of August, which is a relatively stable season. However, the specific ripening time can also be influenced by climatic factors such as temperature and rainfall.
3. Judging Appearance and Internal Quality
When harvesting Hejiang lychee, we need to pay attention to judging its appearance and internal quality. In terms of appearance, lychees with a regular shape, thin and shiny skin, and a certain firmness should be selected. For internal quality, lychees with full flesh, small pits, and a relatively delicate texture should be chosen.
4. Appropriate Harvesting Time
To ensure the quality and taste of the lychees, we need to choose the right time for harvesting. Generally, we should pick in the morning or evening, when the lychees have a relatively high water content and the best taste.
5. Correct Harvesting Method
Harvesting lychees requires professional tools such as pickers and ladders. When harvesting, we need to first gently break the fruit stalk with our hand, and then use a picker to cut the fruit off.
6. Timely Cleaning and Handling
After harvesting Hejiang lychees, we need to clean and handle them promptly. For cleaning, running water should be used, and gentle rubbing is sufficient. If they need to be stored for a period of time, the lychees should be placed in a well-ventilated area and protected from direct sunlight.
7. Preservation and Storage Tips
To maintain the quality and taste of lychees, we need to adopt proper preservation and storage techniques. Generally, lychees should be stored in a cool, well-ventilated place, away from direct sunlight. If they need to be stored for a longer period, they can be placed in a plastic bag with an oxygen absorber to isolate oxygen.
8. Nutritional Value of Hejiang Lychee
Hejiang lychee is rich in various nutrients such as glucose, fructose, sucrose, vitamin C, calcium, and phosphorus. It has benefits such as nourishing the blood, promoting the production of body fluids to quench thirst, and stimulating appetite and strengthening the spleen.
Conclusion: In this article, we have thoroughly explored the ripening season and harvesting techniques of Hejiang lychee. By understanding and mastering this information, we can become more proficient in harvesting Hejiang lychees. Let's enjoy the delicious lychees together!