Spring storage Summer storage Autumn storage Winter storage As the seasons change, the supply of fresh ingredients also changes. How to store ingredients scientifically and ensure their freshness and taste is a problem that every family needs to face. This article will provide You introduce in detail the methods of storing ingredients in all seasons, allowing you to easily cope with the problem of food storage. Spring storage 1. Vegetables In spring, the temperature gradually warms up and vegetables grow vigorously. The following are the storage methods of some spring vegetables: (1) Green leafy vegetables: After washing, wrap them in plastic wrap and place them in the refrigerator's fresh-keeping layer. It can be stored for 3-5 days.
(2) Root vegetables: such as potatoes, carrots, etc., placed in a cool and ventilated place, avoiding direct sunlight, and can be stored for 1-2 weeks.
(3) Beans: such as mung beans, red beans, etc., put them in a sealed bag and placed in a cool place. They can be stored for 1 month.
2. Fruits are rich and diverse in spring fruits. The following are some storage methods for spring fruits: (1) Apples and pears: After washing, put them into a sealed bag and place them in the refrigerator's fresh-keeping layer. They can be stored for 1 week.
(2) Strawberries and cherries: After washing, wrap them in plastic wrap and place them in the refrigerator's fresh-keeping layer. They can be stored for 2-3 days. Storage in summer 1. Vegetables have high temperatures in summer and vegetables are easy to rot. The following are the storage methods of some summer vegetables: (1) Green leafy vegetables: After washing, wrap them in plastic wrap and place them in the refrigerator's fresh-keeping layer. They can be stored for 1-2 days.
(2) Root vegetables: such as potatoes, carrots, etc., put them in a sealed bag and placed in a cool place for 3-5 days.
(3) Beans: such as mung beans, red beans, etc., put them in a sealed bag and placed in a cool place for 1 week.
2. Fruits are abundant in summer, but they are easy to deteriorate. The following are the storage methods of some summer fruits: (1) Apples and pears: After washing, put them into a sealed bag and place them in a cool place. They can be stored for 3-5 days.
(2) Strawberries and cherries: After washing, wrap them in plastic wrap and place them in the refrigerator's fresh-keeping layer. They can be stored for 1-2 days. Storage in autumn 1. The temperature of vegetables gradually decreases in autumn, making it relatively easy to store vegetables. The following are some storage methods for autumn vegetables: (1) Green leafy vegetables: After washing, wrap them in plastic wrap and place them in the refrigerator's fresh-keeping layer. It can be stored for 3-5 days.
(2) Root vegetables: such as potatoes, carrots, etc., put them in a sealed bag and placed in a cool place for 1 month.
(3) Beans: such as mung beans, red beans, etc., put them in a sealed bag and placed in a cool place for 2 weeks.
2. Fruits are abundant in autumn fruits. The following are some storage methods for autumn fruits: (1) Apples and pears: After washing, put them into a sealed bag and place them in a cool place. They can be stored for 1 month.
(2) Grapes and persimmons: After washing, wrap them in plastic wrap and place them in the refrigerator. They can be stored for 3-5 days. Storage in winter 1. Vegetables have low temperatures in winter, so storage of vegetables is relatively easy. The following are some storage methods for winter vegetables: (1) Green leafy vegetables: After washing, wrap them in plastic wrap and place them in the refrigerator's fresh-keeping layer. It can be stored for 5-7 days.
(2) Root vegetables: such as potatoes, carrots, etc., put them in a sealed bag and placed in a cool place for 2-3 months.
(3) Beans: such as mung beans, red beans, etc., put them in a sealed bag and placed in a cool place. They can be stored for 1 month.
2. There are few fruits in winter. The following are the storage methods of some winter fruits: (1) Apples and pears: After washing, put them into a sealed bag and place them in a cool place. They can be stored for 2-3 months.
(2) Citrus: After washing, place it in a sealed bag and place in a cool place. It can be stored for 1 month.
Mastering the method of storing ingredients in all seasons will help us better enjoy the delicious food. When storing ingredients, we should also pay attention to the following points: 1. Cleaning in a timely manner: Before storing, ensure that the surface of the ingredients is clean to avoid the growth of bacteria.
2. Classified storage: Select the appropriate storage method and container according to the characteristics of the ingredients.
3. Avoid cross-contamination: Store raw food and cooked food separately to prevent cross-contamination by bacteria.
4. Pay attention to the storage period: Understand the storage period of various ingredients and avoid eating expired food.
Through the above methods, let us enjoy delicious food and savor the beauty of life while the four seasons change.