Are cherries cherries?
In the fruit market, dark red cherries and bright red cherries often confuse people. What is the origin of these two seemingly similar fruits? When we delve deeper into their botanical characteristics and growth trajectory, we will find that these "ruby sisters" hide many differences worthy of taste. Botany identity certification Latin scientific name reveals the truth that cherries are actually European sweet cherries (Prunus avium), while most of the native cherries in China belong to China cherries (Prunus pseudocerasus). This naming difference is like the difference between the names of potatoes and potatoes, reflecting the cultivation history of different regions. Multi-dimensional contrast difference map visual feature contrast cherries show a deep ruby red color, with a single fruit diameter of up to 3 cm and a thick fruit handle; most local cherries are vermilion, with a fruit diameter of about 1.5 cm, and slender fruit stems. This size difference is like the visual ratio of grapes to blueberries. Differences in taste experience Imported cherries have dense flesh, sugar content of 18-23%, and caramel tail; local cherry juice is rich in water (water content of 87%), and the sweet and sour ratio is maintained at 1:4, making it more suitable for making jam. This difference in taste creates different eating scenarios. Differences in growth cycle Chilean cherries are abundant from December to February of the following year, while American varieties are concentrated from June to August; Shandong cherries mature in late May, and can be launched in Sichuan production areas in April. This seasonal dislocation creates a complementary market (G-Y) system. Shopping and Tasting Guidelines Pay attention to the color of the fruit stems when purchasing: fresh cherries are green and straight, and local cherry stems are prone to browning. When stored, cherries are suitable for refrigerated at 0 ° C (shelf life: 14 days). Cherries are recommended to be eaten within 12 hours to maintain the best flavor.
From plant classification to table aesthetics, these red fruit sisters each exude their unique charm. Understanding their essential differences can give us more cognitive pleasure when enjoying delicious food and more calm judgment when purchasing.