What are the three taboos of fruit tree pruning?
This article brings you the knowledge of what are the three taboos of fruit tree pruning and the best months for green plants and flowers, followed by detailed content sharing.
Fruit tree pruning is an important technical measure in agricultural production. Correct pruning can promote the growth of fruit trees and improve fruit quality and yield. However, there are some common taboos in the pruning process, and if these taboos are not effectively avoided, they may have an adverse effect on the growth of fruit trees. Let's talk about the three taboos of fruit tree pruning and the best pruning time.
I. The Three Taboos of Fruit Tree Pruning 1. Avoid over-pruning: Excessive pruning can lead to the weakening of the tree body, affecting photosynthesis and the absorption of nutrients. Over-pruning can easily cause excessive evaporation of internal water from the tree body, thus affecting the normal growth of the fruit tree. In addition, excessive pruning may lead to the occurrence of diseases and insect pests, as the wounds after pruning are easily infected by bacteria, fungi, and other pathogens. Therefore, pruning should be moderate and avoid over-pruning. 2. Avoid pruning at the wrong time: Pruning at the wrong time can lead to poor growth of the tree body, affecting fruit quality and yield. The pruning time should be determined based on the biological characteristics and growth cycle of the fruit tree. Generally, fruit tree pruning is divided into winter pruning and summer pruning. Winter pruning mainly targets deciduous fruit trees, such as apples, pears, peaches, etc., while summer pruning mainly targets evergreen fruit trees, such as citrus and grapes. If the pruning time is不当, it may lead to tree frostbite, the occurrence of diseases and insect pests, and a decline in fruit quality. 3. Avoid incorrect pruning methods: Incorrect pruning methods can affect the growth of the tree body and fruit quality. Pruning should follow the principles of "thinning, ventilation, low, and flat," that is, removing dense branches, diseased and dead branches to maintain ventilation and light transmission of the tree body; lowering the height of branches as much as possible to make the tree structure more stable; and making the wounds smooth after pruning for better healing.
II. The Best Time for Fruit Tree Pruning 1. Winter Pruning: The best pruning time for deciduous fruit trees is the dormant period in winter, generally from December to February of the following year. At this time, the fruit trees are in a dormant state, and pruning has less impact on the tree body. In addition, winter pruning is conducive to the accumulation of nutrients in the tree body, laying the foundation for the next year's growth. 2. Summer Pruning: The best pruning time for evergreen fruit trees is the growing period in summer, generally from June to August. At this time, the temperature is relatively high, and the humidity is relatively large, which is conducive to wound healing and tree growth. Summer pruning should avoid high temperatures and dry weather to prevent affecting tree growth.
In summary, fruit tree pruning is an important technical measure in agricultural production. During pruning, the three taboos of over-pruning, pruning at the wrong time, and incorrect pruning methods should be avoided. At the same time, mastering the best pruning time and following pruning principles can ensure the healthy growth of fruit trees and improve fruit quality and yield. It is hoped that this article can provide some useful references and guidance for fruit farmers.
The above introduction to the three taboos of fruit tree pruning and the best experience of the months, I hope this article can bring you a little help!