What are the timing and methods for grapevine cutting
This article introduces the small green plant maintenance experience of when and how to cut grapevines, which is a great piece of knowledge. It is recommended to save it for future reference!
What are the timing and methods for grapevine cutting
Grapes are familiar to everyone, and this fruit has high nutritional value. Different varieties of grapes have different prices. Now, many people are growing grapes. So, what are the timing and methods for grapevine cutting?
When is the best time for grapevine cutting
If you want to cut grapevines, you can do it in the summer, around June to July. The temperature is relatively high during this period, which is suitable for grapevine growth and will increase the survival rate of the grapevines. Of course, cutting grapevines in spring is also possible. If you cut grapevines in spring, the time is approximately between March and April. If you use hard root cuttings, the rooting time will be longer, and the survival rate will also be lower.
When cutting grapevines, you can choose healthy branches for cutting, with a length of about thirty centimeters. When cutting the top of the grapevine, you can cut it flat, but the bottom should be cut diagonally. Remove all the leaves from the top of the branch but leave a small piece of leaf, which will help the grapevine root and sprout faster.
Before cutting, it is necessary to properly prepare the soil, and then proceed with the cutting. When cutting, the vines should be inserted diagonally, and the distance between each plant should be controlled. At the same time, when cutting, do not insert the branches entirely, leaving the top leaves exposed, and then water appropriately. Generally, it takes about fifteen days to root.
The above is a specific introduction to the timing and methods for grapevine cutting, hoping to bring some floral knowledge to flower enthusiasts.