How to plant Jinlingzi
Introduction: The content related to how to plant Jinlingzi and the timing and methods of planting Jinlingzi green plants will definitely help you. Let's learn about it together!
Bitter gourd is a very common vegetable in life. Although it tastes bitter, many people love to eat it. It can be stir-fried, cooked in soup, or even steeped in tea. It is often used in home cooking for dishes like bitter gourd and egg. Anyway, there is always one that you can accept. Summer is the season when bitter gourds are abundant in the market. Because they have the effect of clearing heat and relieving summer heat, they are most suitable for people who are irritable and easily sweat. With the convenience and development of modern life, fruits and vegetables from all over the country can be eaten, but there is a kind of fruit that is rarely seen by people and looks very similar to bitter gourds, with a taste worlds apart. If not known, it is easily mistaken for a bitter gourd. This bitter gourd is called "Lanpi". Have you eaten it?
Lanpi is similar to bitter gourds, also a perennial vine plant. It is sown from February to April every year and matures from July to September. Now is the season to eat it. The mature Lanpi has a golden skin with a reddish tint, and some overripe ones will even split open, revealing the red flesh inside. It looks like a string of fresh red grapes that are about to drip, which is also the origin of its name, "Lanpi". However, many people have never seen it. Lanpi is very nutritious, rich in proteins, carbohydrates, vitamins, dietary fiber, and various trace elements. The taste of mature Lanpi is very sweet with a hint of sourness, making it tasty and moreish. However, it is now difficult to find, and even if you want to eat it, there's nowhere to buy it. I only ate it often when I was a child, and since going to school until now, it has been a long time since I last had it.
For the folk "Jinlingzi", the "Flora of China" completely ignores it, while the "Flora of Jiangsu" gives it a variant name, but the variant name is not Jinlingzi, but "Xiao Bitter Gourd". A small panda is not a panda, but a small bitter gourd is a real bitter gourd because a variant is only a rank under a species, not an independent species.
Jinlingzi planting involves harvesting light yellow mature fruits from November to December as seeds, soaking them in water for 2-3 days, removing the fruit flesh, taking out the seeds, drying them, and storing them in moist sand to promote germination. Sowing is done from late February to late March of the following year. If there are any problems with planting, experts can be consulted on the Yúnzhǒngyǎng platform, which is the world's largest agricultural technology Q&A website. It gathers tens of thousands of experts in planting and breeding, and every question asked will receive a reply within 2 minutes. Jinlingzi can be sown in rows, with a row spacing of 30cm, a trench depth of about 6cm, and a plant spacing of 12cm. One seed is placed in each hole, followed by the application of dilute dung water and covered with 8-10cm of soil.
The above is all the content about how to plant Jinlingzi and its planting time and methods. Have green plant enthusiasts understood it?