What are the medicinal values of Purslane?
This article explains the medicinal values and edible benefits of Purslane, as well as related introductions to the taboos of consuming Purslane. Please see the detailed introduction below.
Purslane contains abundant vitamin A, which can maintain the normal function of epithelial tissues such as skin, corneas, and conjunctivas. It synthesizes with rhodopsin to enhance the photosensitive performance of the retina.
Medicinal Value of Purslane
Purslane has the medicinal value of clearing damp heat, detoxifying and reducing swelling, and cooling blood to stop bleeding. It can be consumed together with Coptis chinensis, Dandelion, Scutellaria baicalensis, Pulsatilla chinensis, and Plantago seed, which can help the body recover healthily.
Edible Benefits of Purslane
1. Purslane is cold and sour in nature. Moderate consumption has the effects of clearing heat and detoxifying, dispersing blood and reducing swelling, and diuresis and moisturizing the intestines. In summer and autumn, consuming Purslane can effectively treat various conditions such as enteritis, dysentery, hematuria, urethritis, eczema, dermatitis, and leukorrhea, as well as diseases like boils, carbuncles, mastalgia, hemorrhoids, snake bites, and tuberculosis.
2. Modern medical research shows that consuming more Purslane can effectively inhibit various pathogenic bacteria such as E. coli, typhoid bacillus, and Staphylococcus aureus, especially with a strong killing effect on dysentery bacillus.
Taboos of Eating Purslane
Purslane can be stir-fried, made into soup, or served cold. It can also be soaked in water and dried for storage and consumption in winter. However, pregnant women and those with weak spleen and stomach should not consume it, as it may harm their health.
The above sharing of Purslane's edible benefits, medicinal values, and specific taboos of consuming Purslane are for netizens to refer to and consider.