What are the medicinal values of Xanthium sibiricum?
For many girls, topics about the medicinal values and edible benefits of Xanthium sibiricum, as well as the precautions for consuming it, can certainly be of help. Let's learn about it together!
Xanthium sibiricum contains xanthium glycoside, approximately 9% fatty oil, including palmitic acid, stearic acid, oleic acid, linoleic acid, etc., and it also contains lecithin, cephalin, glucose, and amino acids such as glycine, serine, glutamic acid, alanine, proline, arginine, and phenylalanine, which have very high nutritional value.
Medicinal Value of Xanthium sibiricum
Xanthium sibiricum is a herbal plant belonging to the Asteraceae family. All parts of the plant can be used medicinally. It has a bitter and pungent taste with slight toxicity. It can be decocted, juiced, or made into ointment to effectively treat symptoms such as clearing the lungs, unblocking the nose, dispelling wind and dampness, and inducing sweating to detoxify.
Edible Benefits of Xanthium sibiricum
After consuming Xanthium sibiricum, it can effectively prevent symptoms such as colds, rheumatism, and pruritus. Moreover, the seeds of Xanthium sibiricum can help lower blood pressure and blood lipids, making it very suitable for people with high blood pressure. Placing an appropriate amount of Xanthium sibiricum seeds in a casserole, adding water and boiling it, taking it once before breakfast and once after dinner can effectively lower blood pressure and blood lipids.
Precautions for Consuming Xanthium sibiricum
The stems and leaves of Xanthium sibiricum contain toxic substances to nerves and muscles. Patients with blood deficiency, headaches, or rheumatic pain should not consume it. After eating, symptoms such as difficulty breathing, restlessness, cold hands and feet, and slow pulse may occur, which are harmful to health.
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