Rapeseed Seedling Planting
Main content introduction: An introduction to melons, fruits, and vegetables, specifically focusing on rapeseed seedling planting. Detailed introduction follows below.
Many hobbyists who enjoy growing their own vegetables hope to find a tutorial on rapeseed seedling planting. This article is a record of a hobbyist's experience in growing rapeseed seedlings, complete with pictures, which is simple and easy to follow with a high success rate.
Step 1: Soak the seeds to germinate. Soak the rapeseed in clean water, submerging the seeds by 3 centimeters. Soak for 6 hours in summer and 12 hours in winter, not exceeding 24 hours.
Step 2: Prepare our planting container—a sieve with holes or a tray with holes. Place two sheets of seedling paper (could also be gauze, A4 paper, etc., as long as it's clean and breathable) on the container with holes and spray them with water. Large seeds don't need paper, but small seeds must be covered, or they will fall through the holes. Personally, I think it's better to use paper for both large and small seeds. The seedling paper can keep the seeds moist and help the seeds take root, providing a stable root system.
Step 3: Spread the soaked seeds evenly on the seedling paper. Make sure it's even! Do not stack the seeds, as this will prevent proper aeration and can cause the seeds to rot! Then place the container in a well-ventilated, cool corner and wait for the seeds to germinate. During this period, spray with a spray bottle 2-3 times a day to maintain air circulation.
Rapeseed germinates quickly, and by the third day, many seeds have already started to sprout. Isn't it amazing! Continue to spray water every day according to the growth of the rapeseed, making sure not to let it get too dry or too moist.
By the sixth day, the seedlings have grown quite large. At this point, the seedlings are about 3 to 4 centimeters tall. You can place the seedlings in a place with diffused light, allowing them to get some sunshine, maintain ventilation, and continue to spray the seedlings 2-3 times a day.
By the tenth day, you should feel a sense of accomplishment!
Rapeseed seedlings enjoy light, but exposure should gradually increase from weak to strong light. Do not place them in direct sunlight, as direct sunlight can cause the seedlings to quickly lose water and wilt.
When the rapeseed seedlings are about 10 centimeters tall, which usually takes 11 to 12 days, the leaves will open up and become plump, indicating they are ready to be harvested and eaten. Be sure to harvest in a timely manner, as delayed harvesting can make the seedlings bitter. However, those who enjoy a stronger flavor can let them grow a bit longer, but not more than two weeks.
Hobbyists, it's time for harvest! Don't be stingy! Haha, harvesting your own organic vegetables is such a rewarding feeling, you know it!
Salad with rapeseed seedlings: 1. Clean the fresh rapeseed seedlings, soak them in saltwater, and then rinse with clean water. 2. Peel and mince the garlic. 3. Heat oil in a pan and sauté minced red chili peppers. 4. Pour the fragrant oil into a mixture of sesame oil, minced garlic, vinegar, soy sauce, salt, and chicken seasoning to make a sauce. 5. Toss the sauce with the rapeseed seedlings using chopsticks, then serve on a plate. It's refreshing and nutritious.
The above information (in parentheses) on rapeseed seedling planting (with pictures) is shared for your reference. I hope this article brings you some help!