Chilies are one of the indispensable condiments in cooking, but cleaning them is a problem that troubles many people. Because the surface of the chili is not smooth and it contains spicy ingredients inside, if not cleaned thoroughly, it is easy to leave behind pesticides, soil, bacteria, etc., which is not good for human health. This article will introduce some methods and precautions for cleaning chilies.
1. Preparations before cleaning chilies
Before cleaning the chilies, we need to make some preparations in advance, such as choosing fresh chilies, preparing a cutting board and a knife, cleaning water, and other necessary cleaning tools.
2. Soak the chilies first
Soak the chilies in clean water for about ten minutes. This will soften the soil and residual pesticides on the surface of the chilies, making it easier to clean them later.
3. Soak in salt water
Add an appropriate amount of salt to clean water, soak the chilies in the salt water, and then gently rub them with your hands a few times. This can sterilize and disinfect, and also remove surface bacteria and impurities.
4. Slowly peel off the chili skin
Use a knife to gently shave off a layer of the chili's skin. This can remove residual pesticides and impurities from the surface of the chili. But be careful not to shave off too much, otherwise it will affect the taste.
5. Scrub with a brush
Place the chilies on a cutting board and gently scrub the surface with a brush. This can remove soil and impurities from the surface of the chilies. But be careful not to use too much force, otherwise it will damage the shape of the chilies.
6. Rinse with clean water
Rinse the chilies in clean water several times. This can wash away the dirt and bacteria on the surface. But be careful not to rub too hard, otherwise it will damage the shape of the chilies.
7. Disinfect with vinegar water
Add an appropriate amount of vinegar to clean water, soak the chilies for a while, this can disinfect and kill bacteria, and remove bacteria and dirt from the surface of the chilies.
8. Rinse with clean water again
Rinse the chilies in clean water several times again. This can wash off the vinegar taste on the surface. But be careful not to rub too hard, otherwise it will damage the shape of the chilies.
9. Air dry
Place the cleaned chilies in a ventilated place to air dry. This can remove moisture and prevent the chilies from spoiling. But be careful not to expose them to the sun, otherwise it will affect the color and taste of the chilies.
10. Wipe dry with a paper towel
Wipe the air-dried chilies with a paper towel. This can remove residual moisture and bacteria. But be careful not to wipe too hard, otherwise it will damage the shape of the chilies.
11. Blow dry with a hairdryer
Place the wiped-dry chilies under a hairdryer to blow them dry. This can blow-dry the surface moisture and prevent the chilies from spoiling. But be careful not to blow for too long, otherwise it will affect the taste of the chilies.
12. Disinfect with table salt
Put an appropriate amount of table salt in a clean container, put the air-dried chilies into the container, and stir gently. This can disinfect and kill bacteria, and maintain the freshness of the chilies.
13. Store in a sealed container
Place the disinfected chilies in a clean container, seal and store in a cool and dry place, this can extend the shelf life of the chilies. But be careful not to store in a humid or direct sunlight place.
14. Replace the container regularly
Regularly replace the containers and sealed bags for storing chilies to avoid bacterial growth and contamination, and maintain the freshness and quality of the chilies.
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Although cleaning chilies requires some time and patience, only through strict cleaning can we ensure food safety and nutritional health. It is hoped that through the introduction of this article, everyone can master some practical methods and skills for cleaning chilies, and healthy and delicious food starts from the dining table.