How to process honeysuckle after picking to make tea
Answering for netizens on how to process honeysuckle after picking to make tea and whether it can be steeped immediately after picking, let's take a look together!
Honeysuckle, as a common Chinese herb, has the effects of clearing heat, detoxifying, and anti-inflammatory. The correct processing method after picking honeysuckle is crucial for brewing tea. This article will introduce in detail the steps for processing honeysuckle after picking, as well as the issue of steeping it immediately after picking, to help you better utilize this natural herb.
I. Initial processing of honeysuckle after picking1. Cleaning: Honeysuckle picked may be attached with some dust, eggs, etc. Therefore, cleaning is necessary first. Place the honeysuckle in clean water, gently stir it, so that the dirt on the surface floats to the surface. Then rinse with clean water to remove impurities.2. Drying in the shade: Cleaned honeysuckle needs to be dried in the shade. Spread the honeysuckle in a ventilated, cool place, avoiding direct sunlight. Generally, it takes 2-3 days to dry honeysuckle in the shade. During this process, the moisture in honeysuckle gradually evaporates, making it easier to store and brew tea.
II. Specific steps for making honeysuckle tea1. Grinding: Place the dried honeysuckle in a mortar and gently grind it with a pestle to make it powdery. This allows the effective ingredients in honeysuckle to be released more easily, enhancing the tea brewing effect.2. Brewing tea: Place the ground honeysuckle powder in a teapot and add an appropriate amount of clean water. Generally, 10 grams of honeysuckle powder should be mixed with 500 milliliters of water. Then, place the teapot on the fire to boil for 5-10 minutes.3. Tasting: Brewed honeysuckle tea has a golden color and a rich aroma. When drinking, pour the tea into a cup first, observe its color, and then sip slowly. Honeysuckle tea has the effect of clearing heat, detoxifying, and anti-inflammatory, making it suitable for summer consumption.
III. Can honeysuckle picked immediately be steeped in water? Theoretically, honeysuckle picked immediately can be steeped in water. However, due to the possibility of carrying some impurities during picking, such as dust and eggs, steeping directly may affect the drinking experience. Therefore, it is recommended to clean and dry honeysuckle after picking before brewing tea.
IV. Preservation methods for honeysuckle1. Dry storage: Place the dried honeysuckle in a sealed bag and store it in a dry, cool place. Avoid direct sunlight to prevent the quality of honeysuckle from being affected.2. Refrigerated storage: If honeysuckle needs to be stored for a long time, place the ground honeysuckle powder in the refrigerator. This way, the shelf life of honeysuckle can be extended to 1-2 years.
In summary, honeysuckle needs to go through the steps of cleaning, drying in the shade, and grinding to make better tea. When storing honeysuckle, it is also necessary to pay attention to drying and refrigeration to ensure its quality. Although honeysuckle picked immediately can be steeped in water, it is still recommended to clean and dry it for safe consumption. Through these methods, we can fully utilize the benefits of honeysuckle and add points to our health.
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