How to process honeysuckle after picking to make it suitable for brewing
This topic introduces how to process honeysuckle after picking to make it suitable for brewing. Here is the detailed introduction.
Honeysuckle, scientific name Lonicera japonica, is a commonly used Chinese medicinal herb known for its heat-clearing and detoxifying, antiviral properties. Proper processing after picking can maximize its medicinal effects for brewing and drinking. The following are detailed steps for processing honeysuckle after picking to ensure its quality and efficacy.
1. Timing of picking The best time to pick honeysuckle is when the buds are just beginning to open to full bloom. At this time, honeysuckle is rich in medicinal effects, bright in color, and fragrant. Picking too early, the buds are not mature, and the medicinal effects are insufficient; picking too late, the flowers have withered, and the medicinal effects decrease.
2. Picking method When picking honeysuckle, it is best to do so on a sunny morning, avoiding rainy days or when dew is still present. When picking, use scissors or nails to gently cut the buds to avoid direct picking with hands, which may damage the buds. After picking, place the honeysuckle in a breathable basket or cloth bag to avoid crushing and stacking.
3. Cleaning After picking, honeysuckle should be cleaned as soon as possible to remove surface dust and impurities. Place honeysuckle in clear water and gently stir to let impurities settle naturally. During the cleaning process, avoid using chemical detergents to prevent affecting the medicinal effects. After cleaning, gently absorb the surface moisture of honeysuckle with a clean cloth or paper towel.
4. Drying After cleaning, honeysuckle needs to be dried to remove excess moisture. Spread honeysuckle evenly on a clean bamboo mat or cloth, and place it in a well-ventilated, sunlit area to dry. During the drying process, avoid direct sunlight to prevent discoloration. Dry until the honeysuckle surface is dry and the color darkens.
5. Storage After drying, honeysuckle should be stored properly to maintain its medicinal effects. Place honeysuckle in a dry, sealed container, such as a glass bottle or ceramic jar. During storage, avoid direct sunlight and damp environments to prevent honeysuckle from getting damp and moldy. Regularly check the condition of honeysuckle during storage, and if there is any mold or deterioration, deal with it promptly.
6. Brewing method When brewing honeysuckle for drinking, choose dry and clean honeysuckle. Place honeysuckle in a teapot or teacup, add freshly boiled hot water, cover with a lid, and let it steep for 3-5 minutes. During brewing, the effective components of honeysuckle will gradually dissolve in the water, forming a golden tea. The brewed honeysuckle tea should be consumed as soon as possible to avoid loss of medicinal effects.
7. Notes on brewing When brewing honeysuckle water, the following points should be noted: (1) Water temperature: The effective components of honeysuckle dissolve more easily in high temperatures, so use freshly boiled hot water for brewing. (2) Brewing time: The brewing time for honeysuckle should not be too long to avoid loss of medicinal effects. Generally, 3-5 minutes is enough. (3) Number of brews: Honeysuckle can be brewed 2-3 times, and the medicinal effects will gradually decrease after each brewing. (4) Brewing ratio: Adjust the ratio of honeysuckle to water according to personal taste and needs. It is generally recommended to use 3-5 grams of honeysuckle per cup of water.
8. Benefits of honeysuckle tea Honeysuckle tea has various benefits, including clearing heat and detoxifying, antiviral, anti-inflammatory, and antioxidant properties. Regular consumption of honeysuckle tea can prevent respiratory diseases such as colds, coughs, and sore throats; relieve oral problems such as mouth ulcers and swollen gums; and improve skin inflammation and eczema. Additionally, honeysuckle tea can lower blood pressure, blood lipids, and blood sugar, providing auxiliary treatment for hypertension, hyperlipidemia, and diabetes.
9. Precautions Although honeysuckle tea has many benefits, it is not suitable for everyone. The following groups should be cautious when consuming honeysuckle tea: (1) People with spleen and stomach deficiency: Honeysuckle is cold in nature, and people with spleen and stomach deficiency may experience discomfort after drinking honeysuckle tea. (2) Pregnant women: Honeysuckle has the effect of promoting blood circulation and removing blood stasis, and pregnant women may harm the fetus by drinking honeysuckle tea. (3) Allergic individuals: Some people are allergic to honeysuckle and may experience allergic reactions such as skin itching and redness after drinking honeysuckle tea. In conclusion, the processing and brewing methods of honeysuckle after picking are crucial for preserving its medicinal effects. Proper processing and brewing of honeysuckle can fully utilize its medicinal value and protect people's health. At the same time, when drinking honeysuckle tea, attention should be paid to personal constitution and needs to avoid discomfort.
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