What months does the Lübao Melon mature and hit the market?
Lübao Melon's ripening and market time
The Lübao Melon, also known as theFu Shou Melon, resembles a watermelon in appearance and mostly matures and hits the market between May and August each year. It only takes 20 days from flowering to fruiting, and it is a variant breed without other classifications.
Lübao Melon is commonly planted in spring and autumn. Before planting, the seeds need to be soaked and germinated. If the environment is suitable, it can bear fruit the following year. The market price varies from 5 to 15 yuan per jin.
Lübao Melon's origin and seasonal availability
The original origin of the Lübao Melon is in China. The main producing areas in our country include Guangdong, Hebei, Shandong, Fujian, Guangxi, and Hainan. This fruit matures in summer, with a yield of 5,000 to 7,500 kilograms per mu. The melon skin is thin and tough, and it is highly resistant to storage, capable of being preserved for 3 to 6 months.
Eating Lübao Melon when ripe
The best time to eat Lübao Melon is in summer. It can be used for soups, fillings, stir-fries, and cold dishes. Unripe Lübao Melon can also be eaten, but the taste and texture will be slightly different.
The growth cycle of the Lübao Melon is relatively fixed. If you want it to mature earlier, it needs to be provided with a suitable nursing environment, and growth regulators can also be sprayed on it appropriately.