Is the red-fleshed pomelo better or the white-fleshed pomelo tastier?
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Is the red-fleshed pomelo better or the white-fleshed pomelo tastier?
The nutritional content of red-fleshed pomelo is higher than that of white-fleshed pomelo. Red-fleshed pomelo contains more carotene and lycopene, which is why the flesh is red, but the content of these two nutrients in white-fleshed pomelo is not as high as in red-fleshed pomelo, so its color is white. However, the vitamin content in both is similar, therefore, in terms of nutrition, the red-fleshed pomelo is better.
Red-fleshed pomelo (image)
Every time you go to the fruit store, do you start to wonder what fruit to buy, especially when buying pomelos? Many people are纠结 about whether to buy red-fleshed or white-fleshed ones.
The price of red-fleshed pomelo is significantly higher than that of white-fleshed pomelo, so some people think that red-fleshed pomelo is more nutritious. Today, let's specifically talk about the difference between red-fleshed and white-fleshed pomelos and which one is tastier?
Which pomelo has higher nutritional value, red-fleshed or white-fleshed?
Many people think that red-fleshed pomelo has higher nutrition, and actually, this understanding is correct.
Nutrition in red-fleshed pomelo: Red-fleshed pomelo contains more carotene and lycopene, which causes the flesh to change.
Nutrition in white-fleshed pomelo: The flesh of white-fleshed pomelo is white, so the content of these two nutrients is actually relatively low. However, the vitamin C content in these two types of pomelos is actually similar.
These two nutrients can bring certain benefits to human health, such as improving immunity and protecting eyesight.
Therefore, if everyone wants to supplement these two nutrients, they might as well buy red-fleshed pomelo to eat. But if your demand for these two nutrients is not high and you just want to eat pomelo, buying white-fleshed pomelo is also fine.
White-fleshed pomelo (image)
Which has a better cost-performance, red-fleshed pomelo or white-fleshed pomelo?
The price of red-fleshed pomelo is higher because it contains two nutrients that white-fleshed pomelo does not have. Many people pay more attention to cost-performance when shopping. So, they want to know how the cost-performance of red-fleshed pomelo is. Unfortunately, I have to tell you that the cost-performance of red-fleshed pomelo is not that high.
Although it contains nutrients that white-fleshed pomelo does not have, these two nutrients can be obtained from other foods, such as tomatoes, watermelons, mangoes, oranges, carrots, etc. If you want to supplement nutrients, it might be more cost-effective to buy other fruits.
Why is the price of red-fleshed pomelo relatively expensive?
The reason for its higher price may be related to its variety. Before 1998, there was actually no red-fleshed pomelo.
In 1998, researchers found a red-fleshed variant in a蜜柚 garden in Xiaoxi town. Afterward, they produced red pomelos through grafting.
Compared to white-fleshed pomelo, the cultivation of red-fleshed pomelo is more troublesome, and its yield is not as high as that of white-fleshed pomelo.
People often say, "The rare is expensive." Although red-fleshed pomelo is not an exotic fruit, its yield is rarer than that of white-fleshed pomelo. Therefore, the price difference between white-fleshed and red-fleshed pomelos might be due to this factor.
The detailed content about whether the red-fleshed pomelo or the white-fleshed pomelo is tastier has been provided above, hoping it can help you!