When do Ningxia watermelons ripen?
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When do Ningxia watermelons ripen?
Ningxia watermelons usually ripen in July and August. They are generally sown and seedlings raised in March of spring, transplanted in April, and then ripen in summer, with a market price of around 2 yuan per jin. Ningxia watermelons have the effects of quenching thirst, diuresis, reducing swelling, and eliminating fatigue. They can relieve alcohol, tonify the kidneys, supplement vitamins, and have the function of relieving muscle soreness.
Ripening time of Ningxia watermelons
Ningxia watermelons usually ripen in July and August. They are generally sown and seedlings raised in March of spring, transplanted in April, and then ripen in summer.
Origin and price of Ningxia watermelons
Origin: Ningxia watermelons are produced throughout Ningxia, with more in the suburban counties of cities such as Yinchuan, Wuzhong, and Lingwu. Varieties include Xuefeng Heiniu, Zhongnong Seedless No. 2, Jinmi No. 8, etc.
Price: The wholesale price of Ningxia watermelons is usually 0.5 yuan per jin, with a market sales price of around 2 yuan per jin. The price is higher when it first hits the market.
Functions and effects of Ningxia watermelons
Relieve heat and thirst: Ningxia watermelons are sweet and juicy. When there is a fever, thirst, excessive sweating, and irritability during acute febrile diseases, eating a sweet and sandy watermelon full of water can immediately improve the symptoms.
Treat nephritis: The sugar and potassium contained in Ningxia watermelons can diurese and effectively relieve nephritis symptoms, increasing the nutrition of nephritis patients.
Anti-inflammatory and skincare: The skin of Ningxia watermelons is made into "watermelon frost," which can treat aphthae, aphthous stomatitis, dental caries, acute pharyngitis, and all throat conditions. The tender melon skin can also increase skin elasticity, reduce wrinkles, and add luster.
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