When do Guangxi lychees ripen?
The editor introduces the ripening month of Guangxi lychees for you. Regarding when Guangxi lychees ripen and the ripening time of Guangxi lychees, let's get to know together next.
1. Guangxi lychees are fruits that ripen from March to July. Lychees in the Guangxi region start to ripen successively from early March and are most abundant in late July.
2. Guangxi lychees are produced in regions such as Yinzhou, Lingshan, Beiliu, Yulin, Rongxian, and Guiping in Guangxi. The varieties include Guiwei, Lingshan Xiangli, Nuomizi, Xiangshan Jizui lychee, Beiliu lychee, March Red, Bai La lychee, Qinzhou Hongli, and Heiye lychee.
3. Different varieties of Guangxi lychees have different ripening times. Feizixiao ripens and hits the market in early June, Lingshan Xiangli and Heiye lychee ripen and hit the market in June, and Jizui lychee ripens and hits the market from early June to early July.
4. Early-maturing lychee varieties in Guangxi and other regions bloom in February, mid-maturing varieties bloom in March, and late-maturing varieties bloom in April. Moreover, the blooming period usually lasts for about 30 to 40 days.
5. Lychee is a tropical fruit that appears dark red, has a rough surface, and is very juicy. Eating lychees in summer can be refreshing if they are chilled. The taste is also better. Besides eating them directly, lychees can also be used in fruit salads.
Here is the detailed introduction of when Guangxi lychees ripen and the ripening time of Guangxi lychees. Do you know now?