What famous fruits does Beijing produce
The editor brings you the small experience of plant cultivation about what famous fruits Beijing produces, the specific content is as follows:
What famous fruits does Beijing produce
Beijing has a suitable climate with distinct seasons, hot and rainy summers, and cold and dry winters. Common fruits include pears, apricots, peaches, persimmons, chestnuts, grapes, walnuts, hawthorns, jujubes, cherries, and apples. The fruits that are abundant in production include Yanqing Guoguang apples, Haidian Yubada apricots, Jingbai pears, Yanqing grapes, Fangshan Golden pears, Yanhuai Valley grapes, Lipao Village apples, Zhangjiawan grapes, Hongxiangsu pears, and Yanqing apricots.
Beijing's climatic conditions
Beijing has a suitable climate with distinct seasons, hot and rainy summers, and cold and dry winters, making it suitable for planting apple, pear, apricot, peach, persimmon, chestnut, grape, walnut, hawthorn, jujube, cherry, and other fruit trees. Basically, all fruit trees common in the north can be planted.
Fruits abundant in Beijing
Common fruits in Beijing include pears, apricots, peaches, persimmons, chestnuts, grapes, walnuts, hawthorns, jujubes, cherries, and apples. The fruits that are abundant in production include Yanqing Guoguang apples, Haidian Yubada apricots, Jingbai pears, Yanqing grapes, Fangshan Golden pears, Yanhuai Valley grapes, Lipao Village apples, Zhangjiawan grapes, Hongxiangsu pears, Yanqing apricots, Shisanling Town cherries, and Shunyi Zhonghua Sheng peaches.
1. Yanqing Guoguang apples
Yanqing Guoguang apples have a long history of cultivation in Beijing, dating back to the Jiajing era of the Ming Dynasty. The apples produced have light yellow or greenish-white flesh, fine and crisp texture, moderately sweet and sour flavor, and a pleasant aroma, usually maturing in autumn.
2. Haidian Yubada apricots
Haidian Yubada apricots have been cultivated in Beijing for more than 500 years. The geographical environment here is suitable for apricot tree growth. The apricots produced have a yellowish-white base color with a rosy blush on the sunny side, fine and soft flesh, and a sweet and sour taste.
3. Jingbai pears
Jingbai pears have been cultivated in Beijing for more than 400 years and were previously imperial tribute. The geographical environment here is favorable for the growth of Jingbai pears. The fruit has yellowish-white flesh, medium coarse and crisp texture, few stone cells, and is soft and juicy, easy to dissolve in the mouth.
4. Yanqing grapes
Yanqing grapes have a long history of cultivation in Yanqing County, Beijing. The strong ultraviolet radiation and large temperature difference between day and night are suitable for grape growth. The grapes here have a unique flavor, uniform berries, rich coloring, thick powder, crisp flesh, and excellent taste.
The detailed introduction of what famous fruits Beijing produces, as described above, do you know now?