Should the whole Zhu Sun web be thrown away?
Summary: This article discusses the related content about whether the whole Zhu Sun web should be thrown away in terms of green plants. Let's take a look!
Should the whole Zhu Sun web be thrown away?
The Zhu Sun web doesn't need to be thrown away entirely. The net-like part of Zhu Sun is also edible, and it tastes as tender, crisp, and fragrant as the stem. However, if we find that the net-like part has rotted on the Zhu Sun we bought, it needs to be thrown away completely. Zhu Sun is one of the most precious edible fungi in the world, rich in high nutritional value and beneficial to the human body.
Should the net of Zhu Sun be removed?
Zhu Sun is one of the most precious edible fungi in the world, and it is rich in high nutritional value, offering many benefits to the human body.
In fact, the entire Zhu Sun plant is edible, so the net-like part is also edible, and it tastes as tender, crisp, and fragrant as the stem.
But if we find that the net-like part has rotted on the Zhu Sun we bought, it needs to be thrown away.
However, sometimes the Zhu Sun we buy may already have the skirt part rotted, and it may emit a pungent smell. These issues often occur in long-skirt Zhu Sun. If buying Zhu Sun, it is recommended to buy short-skirt Zhu Sun, which is generally easier to store and the skirt is more intact.
How to handle fresh Zhu Sun after purchase
Remove the soil from the base of the fresh Zhu Sun, remove the rootlets, and then wash it in the sink with clean water. Clean off the gelatinous substance, the eggshell is edible, tastes like black fungus, and the egg core needs to be removed from the rust-colored muddy Zhu Sun spores.
Otherwise, the dish will have a strong muddy smell, which will affect the flavor. Finally, use a knife to cut off the thick and old part of the root and remove the bamboo shoot skin.
The effects and uses of wild Zhu Sun
Zhu Sun is one of the most precious edible fungi in the world,被誉为 "Queen of Fungi" and "Flower of Fungi." Zhu Sun was an ancient tribute from southern officials to the emperor and was not commonly seen at grand banquets of officials and gentlemen.
Zhu Sun is crisp, tender, and delicious, with a rich aroma and unique flavor. It has a distinctive fresh taste that can enhance the flavor of dishes and soups.
Zhu Sun has the unique function of extending the shelf life of soup dishes, keeping them fresh and preventing spoilage. Zhu Sun has always been listed as an imperial dish and is now an indispensable food in state banquets.
The health benefits of Zhu Sun are:
1. Zhu Sun contains heteropolysaccharides with galactose, glucose, mannose, and xylose, which have certain anti-cancer and anti-tumor effects.
2. Zhu Sun is a physiological alkaline food that can adjust the blood acidity and fatty acids of middle-aged and elderly people, and long-term consumption can help reduce high blood pressure.
3. Zhu Sun is a master at protecting the lungs and is good for clearing the throat and treating coughs.
4. Zhu Sun has the effect of reducing greasiness and aiding digestion, which is very beneficial for enhancing the digestive function of the spleen and stomach.
5. Zhu Sun vegetable soup can lower blood pressure and blood lipids and has certain therapeutic effects on cholesterol patients.
6. The effective components of Zhu Sun can supplement essential nutrients for the human body and improve the body's immune and disease resistance.
Zhu Sun can protect the liver, reduce abdominal fat accumulation, and has the effect of "scraping oil." Thus, it can lead to the reduction of blood pressure, blood lipids, and weight loss.
The above is a detailed introduction to whether the whole Zhu Sun web should be thrown away. Did you get it?