When do Xichang Loquats ripen?
A comprehensive introduction to when Xichang loquats ripen, knowledge about flowers. Next, the editor will introduce.
When do Xichang Loquats ripen?
Xichang loquats ripen from May to June, originating from Liangshan, Sichuan. The main varieties include Early Bell No. 6, Da Wuxing, and Longquan No. 1. Xichang loquats are about 26 yuan per jin, they have antitussive and anti-asthmatic effects and can stimulate the growth of Staphylococcus aureus. They can be used for harmonizing the stomach and reducing reverse flow, dry mouth and thirst, acne, and wind-heat cough.
Ripening time of Xichang Loquats
Ripening time: Generally, loquats ripen from March to June every spring. Xichang loquats ripen from May to June.
Planting time: It is best to plant Xichang loquats in early summer, around June, which can have a higher survival rate.
Origin and price of Xichang Loquats
Origin: The origin of Xichang loquats is in Liangshan, Sichuan. The main varieties include Early Bell No. 6, Da Wuxing, and Longquan No. 1.
Price: Xichang loquats are generally about 26 yuan per jin, relatively expensive, especially when they first come out. The price will drop after they are widely available.
Effects and functions of Xichang Loquats
Xichang loquats have antitussive and anti-asthmatic effects and can stimulate the growth of Staphylococcus aureus. They can be used for harmonizing the stomach and reducing reverse flow, dry mouth and thirst, acne, and wind-heat cough.
The above is some small experience about when Xichang loquats ripen, hoping to bring help to you in life!