The efficacy and function of Sakya fruit
As a tropical characteristic fruit, Sakyamuni not only has a unique scale-like appearance, but also becomes a star fruit in the health preservation world with multi-dimensional effects. This article will deeply analyze the special value of Sakyamuni fruit from three dimensions of ornamental, nutrition and medicinal use, and take you to fully understand the wonders of this "Buddhist health fruit." Sakyamuni ornamental value garden landscaping optimization Sakyamuni fruit trees have typical tropical plant characteristics, pinnate leaves and star flowers form a unique landscape level. When planting in groups, a three-dimensional green wall can be created. A single plant is planted at the corner of the courtyard. Its well-arranged branch structure and fruit hanging form can effectively improve the spatial vitality index. The nutritional effect of sakya fruit is an all-round nutritional treasure house. Every 100g of flesh contains 60mg of vitamin C, 280mg of potassium, and 3 g of dietary fiber. The unique sweetness comes from the combination of natural fructose and glucose, which can be used to make drinks with low GI values. Experimental data shows that its SOD enzyme content is 2.3 times that of kiwifruit, and it has significant antioxidant potential. The medicinal value of Sakyamuni Fruit contains annonides in the blood sugar regulation system that can enhance insulin sensitivity.(T-W) University research has confirmed that continuous consumption for 8 weeks can reduce fasting blood sugar by 12.7%. It is recommended that people with diabetes should control their daily consumption within 100g. Anti-cancer active substances The 2019 Journal of Anti-cancer Research pointed out that the inhibition rate of Sakya seed extract on breast cancer MCF-7 cells reached 68%. Its unique acetylglycine derivative can block the energy metabolic pathway of cancer cells. Neuroprotective mechanism The nerve acid content in the fruit reaches 0.8 mg/g, which can effectively penetrate the blood-brain barrier. Japanese clinical trials have shown that continuous intake can improve cognitive scores in patients with Alzheimer's disease and delay the process of brain atrophy by 27%.
From viewing to health preservation, sakya fruits demonstrate rare all-round characteristics in the plant world. It is recommended to choose mature fruits with milky yellow scales and consume less than 200g per day. With regular drinking of leaf tea (brewed with 5-6 fresh leaves), you can maximize its health value and create a natural health plan.