What is the difference between Shunwang and Yangguang Meigui
The editor explains the small green plant maintenance experience of the difference between Shunwang and Yangguang Meigui, details are as follows:
Different origins: Shunwang grapes are produced in Okayama Prefecture, Japan, while Yangguang Meigui is produced in China. Different taste: Shunwang grapes have a sweet taste and no seeds, while Yangguang Meigui contains seeds. Different prices: The price of Shunwang grapes is 5-6 times that of Yangguang Meigui. Cultivation tips: After planting Yangguang Meigui, it is necessary to regularly apply decomposed organic fertilizer.
What is the difference between Shunwang and Yangguang Meigui
1. -- Different origins --
Shunwang grapes are a variety of grapes produced in Okayama Prefecture, Japan. Among the many grapes produced in Okayama Prefecture, those that meet the selection standards are called Shunwang grapes, which are high-quality grapes. Yangguang Meigui is produced in China and is cultivated in Henan, Hubei, Yunnan, Zhejiang, and other places, making it a common grape variety.
2. -- Different taste --
Shunwang grapes have round and smooth berries, firm flesh, a sweet and crunchy taste, and a fragrance similar to roses, with no seeds in the flesh. Yangguang Meigui has elliptical or nearly round berries, with fruit powder distributed on the surface, a green color, and a sweet and delicious taste, but there are seeds in the flesh.
3. -- Different prices --
Shunwang grapes are a high-quality variety and are produced in Japan, with higher transportation costs, making them more expensive, with a price of up to a hundred yuan per jin. Yangguang Meigui is produced in China, cultivated in most cities and provinces, with a large yield and lower transportation costs, resulting in a lower price, generally about 50 yuan per jin.
4. -- Cultivation tips --
When cultivating Yangguang Meigui grapes, it is necessary to choose fields with deep soil layers and convenient irrigation for building the orchard, plant the seedlings with a spacing of 2.8 meters apart and 5.6 meters between rows in the soil, and pinch off the tip of the new shoots after 8 leaves have grown to promote vine growth. After the fruit is harvested, apply decomposed organic fertilizer to Yangguang Meigui to replenish nutrient consumption.
This article shares a detailed introduction to the differences between Shunwang and Yangguang Meigui, hoping everyone will like it!