Xinjiang grapes, what season do they ripen?
The core content of this article: When do Xinjiang grapes ripen and the differences between common grapes and their taste, as well as topics related to flower cultivation. Below, the editor will provide a detailed explanation for you.
Xinjiang grapes are famous throughout the world, especially the grapes in Turpan, which are most renowned. August to September is the season when grapes are most concentrated in ripening. During this season, Xinjiang is like entering a kingdom of grapes. Under the dense, lush leaves, clusters of grapes hang heavily on the trellises, some in purplish red, others in green, like agates, like jadeites. Just the smell is enough to make one drool; eating one is crisp, tender, sweet, and the aroma is refreshing to the soul.
In the beginning, the tender, astringent young fruit, drinks in the autumn sun like a blazing torch.
Wild grapes grow in the field, twining around a tall branch.
Green leaves and flourishing branches with long internodes, dense shade and beautiful shadows covering the west wing.
Initially brewed into amber nectar, then tasted, sweet dew fills the cup.
Xinjiang grapes, what season do they ripen?
In the boudoir, it is hard to find the dazzling radiance, but under the trellis, one can happily admire the overflowing colors.
Purple milk and green vines growing on one trellis, stars and pearls clustering, transparent and crystal clear.
Agates left in the shade sweeten distant guests, green skirts dancing companion to the silk strings.