How to Make Pitaya Fruit Ripen Quickly
Sharing knowledge about how to make pitaya fruit ripen quickly in the field of green plants and flowers will certainly be helpful to you. Let's find out together!
How to Make Pitaya Fruit Ripen Quickly
I believe many friends have eaten pitaya. Although its name suggests fire, it has the effect of reducing internal heat and is sweet in taste, so many people enjoy eating it. How to manage the cultivation of pitaya for quick results? You will know after reading the following content.
Suitable Temperature
Pitaya is a tropical and subtropical fruit, characterized by drought resistance, heat tolerance, and light tolerance. The optimal growth temperature is between 25 and 35 degrees Celsius. It can be planted outdoors with temperatures above 5 degrees Celsius.
It can be planted on flat land, paddy fields, hillsides, or dry land. It grows well in fertile, well-drained neutral or slightly acidic sandy red soil or loamy soil. It has aerial roots, a strong root system, and strong vitality. Pitaya is not frost-tolerant and should be planted in simple greenhouses when the temperature drops below 0 degrees Celsius in winter.
Keep Soil Moist
Keep the soil moist during the fruiting period, watering every 3-4 days when the weather is dry. To maintain vigorous root growth,排水 should be done promptly during rainy days to avoid pathogen infection and stem rot.
Light and Frequent Fertilization
Due to the long fruiting period, a large amount of organic fertilizer is applied every year, and a balanced long-term application of nitrogen, phosphorus, and potassium compound fertilizer is required. Additional potassium and magnesium should be supplied during the flowering and fruiting period to promote sugar accumulation and improve fruit quality. Pitaya, like other cacti, grows less than traditional fruit trees. Therefore, fertilization should follow the principle of sufficient, small, and multiple applications.
Pinching Branches
When the branches are 1.3-1.4 meters long, pinching them will promote branching and allow the branches to hang naturally.
Interplanting and Artificial Pollination
When planting pitaya, intercropping with about 10% white-fleshed pitaya is recommended. Pollination between varieties can significantly improve the fruit-setting rate. If it rains, artificial pollination should be carried out. Pollen can be directly applied to the stigma of the female flowers, using a brush to apply it at night when the flowers open or in the morning before they close.
Pruning Branches
After harvesting the fruit each year, cut off the fruiting branches and encourage new growth to ensure the yield for the next year. There are various planting methods for pitaya, such as climbing walls or setting up greenhouses, but stake planting is the most common, with the advantages of low production costs and high land use efficiency.
Mulching
Use a special root cloth for pitaya to cover. This can effectively inhibit the photosynthesis and growth of weeds, and is more suitable for the growth of earthworms and microorganisms in the soil. It can retain fertilizer and moisture, reduce soil moisture evaporation, prevent soil fertility loss due to rainfall erosion, and extend the water retention period by 7-10 days.
Here is what the editor wants to share with everyone. Eating pitaya is beneficial to the human body, and planting pitaya can also be a profitable choice. If you have the idea of planting pitaya, learning some of the management methods mentioned above will make it effective quickly.
The above is all about how to make pitaya fruit ripen quickly, and green plant enthusiasts may find it useful for reference.