Management of Pitaya Fruit Bearing Period
You may not be familiar with the management of pitaya fruit bearing period in terms of flowering plant cultivation experience. The following article will provide you with detailed answers.
Management of Pitaya Fruit Bearing Period
Pitaya is a fruit of the cactus family. Its plant shape is very similar to that of a cactus, thus it is easy to cut and survive. Therefore, it is easy to plant and manage. It is adaptable and can be planted in many parts of the world. The focus of pitaya management can be placed on the fruit bearing period. After all, fruit yield and quality are the most important. Issues such as temperature, water and fertilizer, disease control, and bagging should be addressed during the fruit bearing period.
Temperature
Pitaya is a tropical fruit that requires a higher temperature throughout its growing period, and low temperatures are not suitable for pitaya growth. However, temperatures above 38℃ or below 10℃ will affect growth, and growth may stop, thus preventing flowering and fruiting. The best growth temperature is between 25-35℃. It is best to plant in areas where the annual average temperature is above 20℃.
Fertilizer and Water
Pitaya has a weak root system with widely distributed fibrous roots and poor water tolerance, generally only able to remain moist. However, it cannot accumulate water, as most roots will die within a day if waterlogged, and severe cases can lead to plant death. Pitaya is more drought-resistant, but it needs to absorb about half a kilogram of water within three days under normal water supply conditions to maintain life activities. Ample water is necessary during high temperatures to prevent rapid growth without water and fruit cracking. Nutrient solution should be supplemented when observing flat branches. One branch, one flower, fertilizer concentrated (G-Y).
Disease Control
High temperatures and heavy rain are the causes of disease. Use broad-spectrum fungicides such as methyl thiophanate, carbendazim, and mancozeb combined with copper spray, or apply (Kuelingling) concentrate to the affected stems and fruits, and burn them集中焚烧. The (T-J) disease mainly infects late-maturing fruits and is also common in high temperature and humidity environments. Dense planting and excessive nitrogen fertilizer are the triggers. Mainly water spots, brown spots, and 300 ml of broad-spectrum fungicides, 25 ml of foliar fertilizer, and 30 kg of water.
Bagging
When the fruit is slightly soft after maturing, it can be covered with paper bags to prevent damage from agricultural machinery, or birds and insects. On cloudy and dry days, the surface of the bagged fruit should be free of moisture. After about 20 days of bagging, the fruit can be harvested as soon as possible.
Management of pitaya during the fruit bearing period should pay attention to the management that needs to be done at other times and carry out special management according to the characteristics of the fruit bearing period. Next is to refine the content and do a good job in the details of various work management. In this way, the pipeline task is completed.
The specific content of the management of pitaya fruit bearing period introduced above can bring you help. Remember to visit the website often!