What kind of fruit is the pitaya?
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What kind of fruit is the pitaya?
Pitaya is the fruit of the cactus family, Trichocereus genus. Its skin color is bright red, looking like scales of a dragon. Pitaya is not only delicious and juicy but also rich in very high nutritional value. It can effectively beautify the skin, delay aging, enhance memory, and also prevent anemia and hypoglycemia.
Pitaya is the fruit of the cactus family Trichocereus genus, usually oblong or oval in shape, about 10-12 cm long. The appearance color is bright red, looking like scales of a dragon. The skin is relatively thick, and the flesh is usually white or red, containing many sesame seeds.
Pitaya is a kind of tropical fruit, mainly distributed from Central America to the northern part of South America. It prefers to grow in a well-lit, warm and humid environment. It has certain heat, drought, and shade tolerance characteristics, such as being able to tolerate 0-degree low temperature and 40-degree high temperature environments. The best soil for it is loose, breathable, moisture-retaining, nutrient-retaining, and slightly acidic soil.
Pitaya is rich in nutritional value, containing proteins, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, calcium, magnesium, potassium. It also contains a lot of flesh fiber, carotene, vitamin B1, B2, B3, B12, C, etc.
Pitaya not only tastes very sweet but also, when consumed in moderation, can prevent the occurrence of various diseases. It can effectively beautify the skin, delay aging, enhance memory, has detoxifying and gastrointestinal health protection effects, and can also prevent the occurrence of anemia, hypoglycemia, and malignant tumor diseases.
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