Where Does Dragon Fruit Grow?
Today, the editor will introduce the green plant and flower aspects of where dragon fruit grows. Let's take a look together.
Where Does Dragon Fruit Grow?
Dragon fruit is generally grown on trees, but it is not an ordinary fruit tree. It is a relatively special fruit, with the dragon fruit tree looking somewhat like a cactus, having a green main trunk in the middle, from which many metamorphic stems grow. The dragon fruit itself grows on the top of these metamorphic stems.
Dragon fruit is divided into red-hearted and white-hearted types, distinguished by the presence or absence of betacyanin. Betacyanin is a plant pigment that is naturally non-toxic. So, where does dragon fruit grow? How does it grow? Let's find out in detail below.
Where Does Dragon Fruit Grow?
Dragon fruit got its name because its outer flesh scales resemble the scales of a dragon. When its smooth and massive flowers bloom, they emit a fragrant aroma. Potted plants bring a sense of auspiciousness, hence it is also known as the "auspicious fruit."
Moreover, dragon fruit does not grow from the ground but is a fruit that ripens on trees. However, it is different from other fruits that grow on branches and hang on tree limbs. It is produced from wavy leaves and grows on the metamorphic stems of the plant, usually forming fruits at the ends of the stems.
The dragon fruit tree belongs to the Cactaceae family, specifically the Trichocereus genus. The plant is native to tropical desert regions of Central America, such as Brazil and Mexico, and is a typical tropical plant. Its bright red fruits are neatly arranged on whip-like branches, making for a beautiful sight.
Where Are the Main Dragon Fruit Growing Regions?
Dragon fruit is a tropical fruit, so it is produced more in some tropical countries. In China, it can only be cultivated in some southern tropical regions, such as Hainan, Guangxi, Guangdong, and Fujian.
In the Lingnan region, dragon fruit is a very common fruit. Among them, Zhanjiang in Guangdong is known as the "home of dragon fruit."
Dragon fruit fruiting diagram
How to Choose Tasty Dragon Fruit
1. Weigh it
When choosing dragon fruit, weigh it more. Pick up several and compare them, choosing the heaviest one. The heavier the dragon fruit, the juicier and more丰满 the flesh.
2. Based on shape
Choose fat and short dragon fruit. Avoid thin and long ones, as they are not sweet, have less water, and are not tasty.
3. Based on ripeness
Do not pick overripe or too unripe ones, as they are not tasty. You can gently pinch and press with your hand. If it is very soft, the dragon fruit is overripe. If it is very hard and cannot be pressed, it is still unripe. Generally, medium-firm ones are the best choice.
4. Look at the smoothness of the skin
When choosing dragon fruit, the smoother the skin, the fresher and tastier the flesh will be.
5. Look at the root
Before choosing dragon fruit, carefully observe if there is any rot at the root. Fresh and tasty dragon fruit should not have a rotten root.
The above-mentioned knowledge and experience about where dragon fruit grows, I hope this article can bring you some help!