Differences between Green Sichuan Pepper and Red Sichuan Pepper
The editor introduces you to the brief introduction of green Sichuan pepper and red Sichuan pepper, as well as the related knowledge of the differences between green Sichuan pepper and red Sichuan pepper. Let's take a look together!
Green Sichuan pepper and red Sichuan pepper are different. Green Sichuan pepper is a fresher type of Sichuan pepper, which is freshly picked and stored for a short time. Red Sichuan pepper is the one that has been dried or roasted and stored for a longer time.
Brief Introduction to Green Sichuan Pepper
Green Sichuan pepper belongs to the Zanthoxylum genus of the Rutaceae family and is a shrub plant. The color of the branches and leaves is gray-brown, and the shape of the small leaves is elliptical or elliptical-lanceolate. There are many fine sawtooth edges on the leaf margins. The surface color of the leaves is green, and the back is bluish-green.
Brief Introduction to Red Sichuan Pepper
Red Sichuan pepper is a Solanaceae Capsicum genus plant of the tube-shaped flower group. The height of the plant is 40-80 centimeters. The shape of the leaves is broadly ovate, the petiole is relatively long, the corolla color is yellow or green, the flower color is white, and the fruit shape is conical or oblong.
Differences between Green Sichuan Pepper and Red Sichuan Pepper
1. Green Sichuan pepper and red Sichuan pepper belong to different categories. Green Sichuan pepper belongs to the Rutaceae Zanthoxylum genus, while red Sichuan pepper belongs to the Solanaceae Capsicum genus.
2. Green Sichuan pepper and red Sichuan pepper have different colors. Green Sichuan pepper is green and has a fresh numbing aroma, while red Sichuan pepper is red and has a rich numbing aroma.
The above sharing of the brief introduction of red Sichuan pepper, green Sichuan pepper, and the specific content of the differences between green Sichuan pepper and red Sichuan pepper, if it can bring you help, remember to visit the website often!