How spicy is devil pepper?
A very detailed introduction is an introduction to green plants and flowers about how spicy Devil Chili is. The next is a comprehensive introduction. How spicy is Devil Chili? The spicy degree of Indian Devil Chili Chili is around 150,000 SHUs. "Devil Pepper" grows in the mountains of Assam in northeastern India and is famous for its spiciousness. Its spiciousness exceeds 1 million "Skouville" and has been recognized by Guinness as the hottest pepper in the world. Mexican red peppers, which are generally considered to be the hottest, have only 10,000 "Scoville" heat.
Devil pepper looks like (Photo) How big is the devil pepper in India? Devil pepper is grown in eastern India. In February 2007, it was rated as the hottest pepper in the world by Guinness World Records.
According to the Scoville Hotness Testing System, the hotness of Devil Chili reached 1.04 million. Scoville is a unit of spiciness, which is obtained by diluting pepper juice until the spicy taste cannot be tasted.
The spiciness of a summer pepper is 70,000 scovilles, while the "devil pepper" can reach 1.04 million.
1 million units means that the pepper juice must be diluted 1 million times to completely neutralize the spicy taste.
The police reminded that for the sake of their own safety, they should identify whether excessively irritating food is harmful to the body, act within their capabilities, and eat it carefully to avoid causing adverse reactions to the body, which in turn endangers health and even life.
Indian Devil Pepper (Photo) Indian Devil Pepper, also known as "Soul Pepper," is produced in eastern India and was recognized as the hottest pepper variety in the world in the Guinness selection in February 2007.
It is now the fourth most spicy in the world, and the first spicy is Longxi Chili. The Scoville indicator has reached an astonishing 248SHU. When tasting the "Indian Devil Pepper", I didn't feel any spicy at first, but the spicy taste became stronger and stronger in about 3 or 4 seconds.
In 2007, the Guinness World Records certification body determined that devil pepper produced in eastern India is the hottest pepper variety known.
Indian Devil Pepper (Picture) According to the Scoville Hotness Testing System, the Devil Pepper was detected to be 1 million, which is twice as spicy as the previous record holder, the red "Savina" bell pepper produced in California, USA.
Devil peppers are grown in several states in eastern India. Some people who have eaten this kind of pepper said that if they eat devil pepper, they will be as spicy as dying.
Devil pepper is usually made into chili powder or added to other seasonings, but there are also people who are not afraid of spicy food who like to eat devil pepper raw in small bites to enjoy the feeling of "spicy to the heart".
Mexican Devil Pepper (Photo) How spicy is Mexican Devil Pepper? Mexico is actually a place rich in peppers. The locally produced Devil Pepper is one of the hottest peppers in the world, also known as "Ghost Pepper".
The appearance of this pepper is full of folds and looks unimpressive, but its strength cannot be underestimated.
According to Boosland, an expert at the University of New Mexico, in an interview, according to international standards for evaluating the spiciness of peppers, the spiciness value of Mexican "devil pepper" is 570,000.
Mexican devil pepper is 10 times hotter than millet pepper. You can imagine for yourself how spicy this thing is. If you really eat it, it won't be as simple as being "partially" hot the next day.
Green plant enthusiasts may wish to learn from all the above-mentioned contents of how spicy devil pepper is.