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Can small spicy peppers be frozen for preservation?Small spicy peppers can be frozen for preservation. If you have fresh small peppers at home that you don't finish using, you can clean them, remove the pepper roots, let them air dry, put them in a保鲜 bag, and then place them in the freezer. Low-temperature freezing can preserve their moisture and freshness. When using, take out a single portion of small spicy peppers and thaw them.
Small spicy peppers are relatively small and quite spicy when eaten. Besides being used as a seasoning, they can also be used to make many delicious dishes. Although small spicy peppers are common and can be stored at room temperature for a week, they will still rot over time and need to be stored in the refrigerator.
Preservation of small spicy peppers by freezing
Small spicy peppers can be frozen for preservation. If you have fresh small peppers at home that you don't finish using, you can clean them, remove the pepper roots, let them air dry, put them in a保鲜 bag, and then place them in the freezer. Low-temperature freezing can preserve their moisture and freshness. When using, take out a single portion of small spicy peppers and thaw them.
Freezing or refrigerating
Small spicy peppers can be frozen or refrigerated, depending on your needs. Generally, refrigeration has a shorter shelf life than freezing. With refrigeration, there is no need to thaw before use, while with freezing, you need to thaw them before use.
Methods for preserving small spicy peppers
1. Sun-drying: You can first place the small spicy peppers in the sun to dry for a few days until the moisture evaporates. This dried pepper is easier to store and generally does not spoil. If there are many, you can also freeze some in the refrigerator, which will preserve them for a longer time.
2. Salt pickling: If you have a lot of small spicy peppers at home, you can also use salt pickling to preserve them. During the pickling process, you need to choose an appropriate container first. Then, place the small spicy peppers and table salt in the container and seal it well. The pickling process usually takes about two months and the preservation effect is also good.
3. Making chili paste: Fresh small spicy peppers can also be crushed with salt and then mixed with ingredients like doubanjiang to make chili paste. The homemade small spicy pepper chili paste has a unique flavor and can be stored for a long time without spoiling.
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