What is Huanggao crop
The introduction of whether Huanggao belongs to which crop and what kind of plant it is, as well as the appearance and characteristics of Huanggao will be explained by the editor following [].
What type of crop does Huanggao belong to?
Huanggao is a kind of pastry made from yellow rice, which belongs to the cereal crops in the category of grain crops. It is more common in the north. The yellow rice, which is the husked millet, is often ground into flour to make cakes, and it is a mixed grain delicacy in the north.
The yellow rice used in Huanggao is an important grain crop with a long history of cultivation in our country, very high in nutritional value, and versatile in cooking methods. It can be steamed and eaten directly or used for frying.
What plant is Huanggao?
Huanggao is made from yellow rice, which is the fruit of husked broomcorn millet. It belongs to the monocotyledonous plant family Poaceae, genus Panicum. It is very similar in appearance to millet and also originates from the north, but in the eyes of northerners, the use of yellow rice is higher than that of millet.
The appearance and characteristics of Huanggao
Huanggao is a type of cake made from yellow rice flour. After the husk is removed from the broomcorn millet, the resulting yellow rice is ground into flour to make the rice cake known as Huanggao. The flour is mixed with water into a dough-like consistency, then shaped into blocks by hand, steamed in a pot, and finally, it becomes Huanggao. It is popular in regions such as Zhangjiakou City in Hebei Province and Datong City in Shanxi Province. It can also be seasoned with some white sugar, Shao wine, osmanthus sugar, etc.
The above () introduces the plant of Huanggao, the type of crop it belongs to, and the appearance and characteristics of Huanggao. Have you understood all the content?