Are Ligustrum Tree Fruits Poisonous? - Unveiling the Truth About Ligustrum Tree Fruits
The Ligustrum tree is a common ornamental plant, and its fruits are often picked and eaten by people. However, some people believe that the fruits of the Ligustrum tree are poisonous and not suitable for consumption. Are the fruits of the Ligustrum tree really poisonous? This is a question many people want to know.
Understanding the Shape and Characteristics of Ligustrum Tree Fruits
What is Ligustrin?
Under what circumstances can Ligustrin cause poisoning?
Why do people eat Ligustrum tree fruits?
What are the nutritional values of Ligustrum tree fruits?
Who should avoid eating Ligustrum tree fruits?
What are the symptoms of poisoning from Ligustrum tree fruits?
How to handle cases of poisoning from Ligustrum tree fruits?
How to correctly eat Ligustrum tree fruits?
How to determine if Ligustrum tree fruits are edible?
What other plant fruits are also toxic?
How to prevent poisoning from Ligustrum tree fruits?
What are the precautions for planting, maintaining, and picking Ligustrum trees?
How to handle the storage and processing of Ligustrum tree fruits after picking?
Conclusion: The toxicity of Ligustrum tree fruits requires sufficient attention
The Ligustrum tree fruit is a berry-like fruit, usually appearing in red or black, with a full, round shape, and a soft, juicy texture. The ripening period of Ligustrum tree fruits is in autumn, and many people like to pick them to eat or make them into jam, juice, etc. at this time. However, before eating Ligustrum tree fruits, we need to know something about them.
Ligustrin is a glycoside compound and the most toxic component in the Ligustrum tree. Although Ligustrin has certain medicinal value for the human body, excessive intake can be harmful. Ligustrin can destroy red blood cells, leading to diseases such as hemolytic anemia and liver damage.
The content of Ligustrin is higher in unripe Ligustrum tree fruits and is greatly reduced in ripe fruits. If you want to eat Ligustrum tree fruits, you should choose ripe fruits and control the amount you eat.
Despite its toxicity, many people still choose to eat Ligustrum tree fruits. Usually, the reason for poisoning is because of eating unripe fruits or excessive intake.
Ligustrum tree fruits are rich in vitamin C and carotene, as well as other nutrients. Moderate consumption of Ligustrum tree fruits can help improve immunity, promote digestion, prevent anemia, and more.
Pregnant women, infants, children, and patients with anemia should avoid eating Ligustrum tree fruits to prevent poisoning or worsening their condition.
Symptoms of poisoning include dizziness, headache, nausea, vomiting, diarrhea, etc. In severe cases, symptoms such as hematuria, high blood pressure, and coma may also occur. If these symptoms appear, medical treatment should be sought promptly.
If you accidentally eat Ligustrum tree fruits and experience symptoms of poisoning, you should immediately have your stomach pumped or be given a laxative, and seek medical attention as soon as possible.
When eating Ligustrum tree fruits, attention should be paid to moderation, and large amounts should not be eaten. Generally, adults should not consume more than 200 grams of Ligustrum tree fruits per day, and children should not consume more than 50 grams.
Ripe Ligustrum tree fruits are dark red or dark purple, with smooth, elastic skin, bright red and juicy flesh, and a sweet and sour taste. Unripe fruits are green or light yellow and have a bitter taste. Choose ripe fruits that feel elastic and glossy on the surface, as they are edible.
In addition to Ligustrum tree fruits, the fruits of plants such as grapes and bayberries also have certain toxicity. When eating these fruits, attention should be paid to controlling the amount and choosing ripe fruits.
Avoid picking and eating fruits of unknown plants, and try to buy ripe fruits from the market or grow them yourself.
Ligustrum trees are suitable for planting in places with plenty of sunlight, good drainage, and fertile soil. They need regular pruning and fertilization to ensure healthy growth. When picking Ligustrum tree fruits, non-toxic containers or materials should be used to avoid contaminating the fruits.
Picked Ligustrum tree fruits can be stored in the refrigerator or processed into jam, juice, dried fruit, etc. During processing, attention should be paid to removing the pits and other inedible parts to avoid affecting the taste and nutrition.
Although Ligustrum tree fruits have certain medicinal and nutritional value, their toxicity also requires sufficient attention. Before eating, it is necessary to understand relevant knowledge, pay attention to moderate consumption and choose ripe fruits to avoid poisoning.