As one of the common vegetables in our lives, tomatoes often dazzle people in the market. What do tomatoes look like like? This article will classify and introduce tomatoes from multiple angles, so that readers can have a more comprehensive understanding of this vegetable.
Botanical morphological characteristics of tomatoes
Tomato is an annual herbaceous plant, with a plant height of about 50-100 cm, and is usually divided into two types: open growth and restricted growth. Open-grown tomatoes have characteristics such as more branches, larger leaves, and scattered flowers, while restricted-grown tomatoes are relatively compact, with smaller leaves and clustered flowers.
Classification of tomato fruit color
The common colors of tomato fruits are mainly red, yellow, orange, pink, etc. Among them, most people are familiar with red tomatoes, which show dark red or bright red, and are more common than tomatoes of other colors.
Classification of tomato fruit size
The size of tomato fruits varies by variety and is generally divided into three types: small, medium, and large. Small tomato fruits generally have a diameter of less than 2.5 cm, medium tomato fruits have a diameter between 2.5-3.8 cm, while large tomatoes usually have a diameter exceeding 3.8 cm.
Difference between round and oval tomatoes
Tomatoes can also be classified according to the shape of their fruit. The fruit of a round tomato is approximately spherical, with a relatively regular appearance; while the oval tomato grows into an oval shape, and its appearance is not as regular as the round one.
Difference between organic tomatoes and regular tomatoes
The biggest difference between organic tomatoes and regular tomatoes lies in their growth methods. Organic tomatoes refer to tomatoes grown with natural methods (such as farm manure, traditional fertilization methods, etc.), while regular tomatoes are treated with various chemicals.
Difference between fleshy tomatoes and watery tomatoes
According to the different flesh of the fruit, tomatoes can also be divided into two types: fleshy tomatoes and watery tomatoes. Fleshy tomatoes have a dense fruit structure, a harder texture, and a crispier texture; while watery tomatoes have a relatively thin flesh, are easy to break, and have a higher water content.
Difference between black-skinned tomatoes and white-skinned tomatoes
The difference between black-skinned tomatoes and white-skinned tomatoes mainly lies in the color of their skin. The skin of a black-skinned tomato is dark purple-black, while the skin of a white-skinned tomato is yellow-green.
Difference between long, flat, and oblong tomatoes
Depending on their shape, tomatoes can also be divided into three types: long, flat, and oblong. Long tomatoes are oval-shaped and longer in length; flat tomatoes are wider in width, not as long as long tomatoes; and oblong tomatoes are closer to oval in shape.
Difference between cherry tomatoes and regular tomatoes
Cherry tomatoes are a variety of tomatoes. Compared with regular tomatoes, their fruits are smaller, their shape is more round, and their taste is sweet and fresh.
Difference between regular tomatoes and beef tomatoes
The difference between regular tomatoes and beef tomatoes lies in their fruit size and taste. Regular tomatoes have larger fruits and a relatively astringent taste; while beef tomatoes are smaller and more exquisite, with a sweeter taste.
Difference between cherry tomatoes and grape tomatoes
Cherry tomatoes and grape tomatoes are both small tomato varieties. Cherry tomatoes are round and slightly sweet and sour; while grape tomatoes are oval and have a fresher taste.
Characteristics of Japanese Black Honey Tomatoes
Japanese Black Honey Tomato is a variety produced in Japan, famous for its delicate texture, rich juice, and sweet taste. The fruit is small and the skin is black.
Characteristics of green tomatoes
Green tomatoes generally refer to unripe tomatoes, with green skin. Their texture is crispier and more astringent.
Difference between sliced tomatoes and whole tomatoes
Sliced tomatoes refer to a way of eating by slicing the whole tomato into thin slices. At this time, the flesh and seeds inside the tomato show a clear layered structure; while whole tomatoes refer to the way of eating the whole tomato directly.
Through the introduction of this article, we can understand the different classification methods of tomatoes in terms of morphology, color, size, etc., and have introduced the characteristics of various varieties in detail. I believe this knowledge has certain reference significance for us to buy and eat tomatoes.