Bowen lotus: The treasure of bonsai art Bowen lotus: Delicious delicacies on the table How to eat Bowen lotus In our country's traditional culture, lotus has always been regarded as a symbol of purity and nobility. Bowen lotus, as a kind of lotus, has not only become a popular choice for home decoration, but also a delicious delicacy on the table. Is a bowen lotus a bonsai or an ingredient? This article will reveal the answer for you. Bowl lotus: The treasure of bonsai art, also known as bowl lotus, is named because its flower shape is like a bowl. It is a highly ornamental aquatic plant. The flowers are colorful and have different shapes. It is a treasure in bonsai art. According to the report of "China Flower News", there are many varieties of bowl lotus, in various colors such as red, yellow, white, and pink. The flower types are divided into single petals and double petals, which are very suitable for indoor and outdoor decoration.
The cultivation method of lily is simple. Just put a proper amount of soil in the container and add water until the roots are immersed. It can not only beautify the environment, but also purify the water quality. It is an ideal choice for home health care. Bowl lotus: In addition to being a bonsai, bowl lotus is also a delicious dish on the table. According to "China Cooking" magazine, the tender leaves, flower buds and fruits of bowl lotus can be eaten. The tender leaves can be stir-fried, boiled, and cold, and the taste is fresh and tender; the flower buds can be pickled and cold, and the taste is delicious; the fruits can be cooked in porridge or stew, which is rich in nutrients.
In recent years, with people's pursuit of healthy eating, bowl lotus has gradually become a new favorite on the table. According to relevant data, the market scale of my country's bowl lotus industry has expanded year by year, and consumers 'demand for bowl lotus continues to grow. How to eat the lotus 1. The tender leaves of the lotus: After washing, you can stir-fry, boil, and mix it cold. When frying, you can add minced garlic, chili and other seasonings to taste delicious; when boiling, you can add meat slices, tofu and other ingredients to make it nutritious. Rich; when mixing it cold, you can add sesame paste, vinegar and other seasonings to make it cool and delicious.
2. Bowl of lotus buds: After washing, you can pickle or mix them cold. When pickled, you can add salt, sugar, vinegar and other seasonings to taste sweet and sour; when cold, you can add seasoning such as minced garlic and chili oil to taste delicious. Delicious.
3. Lotus fruit: After washing, you can cook porridge or stew soup. When cooking porridge, you can add glutinous rice, red dates and other ingredients to make it sweet and delicious; when stewing soup, you can add chicken, pork ribs and other ingredients to make it rich in nutrients.
Bowen lotus is not only a treasure of bonsai art, but also a delicious dish on the table. It has two uses and is beautiful. Today, in the pursuit of green and healthy life, Bowen lotus has become the first choice for people's home decoration and diet. Let us appreciate this together. Beautiful lotus flower and taste the good times it brings.