Peach卵 leaf cutting
Sharing knowledge topics about the succulent plant Peach卵, such as leaf cutting for propagation. Here is a comprehensive introduction to follow.
Leaf cutting is a common propagation method for succulents in the Crassula family, and the leaves of Peach卵 can also be used for cutting. The method is the same, with no special considerations. To provide flower enthusiasts with a more direct understanding of the leaf cutting process of Peach卵, this article is based on a flower enthusiast's multiple cutting experiences.
Time: January 2014 - January 2015, a total of 6 leaf cuttings;
Location: Linyi, Shandong;
Soil mixture: Pine needle decomposed leaves and coal slag (never bought soil except for mulching);
Climate: Suitable for meat plants, not hot in summer, and heating from the end of November to early March;
Leaves: Leaves that are plucked when the potting soil is almost dry are less likely to damage the growing point, resulting in a higher success rate;
Leaf cutting method: After plucking the leaves, place them on the table and let them dry for about ten days. When the leaves look wilted and there are red spots at the growing point or roots have formed, place them on moist soil. Leaves with roots can be watered a little, while leaves without roots should not be watered, just spray a bit around. Do not water excessively before roots form, or they will rot;
Pots: The size of the pot determines the size of the succulent, and this principle also applies to pots for leaf cutting;
Summary: It is easier to get multiple heads without rotting in spring, autumn, and winter. In summer (June - before the beginning of autumn), do not waste leaves. My experience summary is for reference only.
The above content about leaf cutting for Peach卵 is hoped to be helpful for green plant enthusiasts!