How to manage chili peppers for high yield
The editor answers for netizens on how to manage chili peppers for high yield and related content about chili pepper planting techniques and management in green plants, specifically introduced as follows:
Chili peppers are certainly no stranger to everyone. Chili pepper cultivation is widespread in many parts of our country, and many locals are fond of them. Chili peppers offer numerous benefits, not only do they contain high levels of vitamin C, but they also have the effects of promoting sweating and dispelling dampness. Many farmers are eager to know the specific planting techniques and management methods for chili peppers. Today, let's explore how chili peppers are planted and managed!
Firstly, we need to select the variety of chili peppers to plant. How should we choose the variety of chili peppers to plant? We should consider which variety is most popular with consumers and which type of chili pepper brings the highest economic benefits. Also, we must consider the environmental conditions of the area where we are located to determine which chili pepper is suitable for planting. If we aim for high yields, we need to select the soil carefully; the soil suitable for planting chili peppers should be well-drained and fertile, preferably deep, organic-rich, slightly acidic, or neutral soil.
Secondly, it is important to adjust and control the field management environment. The germination period of chili peppers is usually around ten days, with an optimal germination temperature of about 25-30 degrees Celsius. Chili peppers require a higher temperature during the seedling stage, with the best daytime temperature being around 25 degrees Celsius and the nighttime temperature around 15 degrees Celsius. It is important to take necessary measures to prevent cold damage as seedlings are not very tolerant of low temperatures. However, excessively high temperatures are also not suitable; it is best to keep it below 35 degrees, as high temperatures can cause fruit drop.
Whether it's a cloudy or sunny day, it is best to plant in the afternoon at 3 o'clock. Make sure to water well the day before transplanting, and it is best to take the soil with the seedlings when transplanting to minimize root damage. After planting, water with a dilute fertilizer at least once a week. Accumulated water in the field should be drained promptly to prevent the plants from drowning. During the slow-establishment period, some farmyard manure can be added to the water for irrigation. Pay attention to weeding to avoid competition for nutrients between weeds and soil, which can lead to poor growth and development of chili peppers. During the harvesting period, pay attention to watering and topdressing. In hot weather, water in the morning and evening and apply chemical fertilizers.
Although chili peppers are plants that enjoy sunlight, they do not require much light, and their light requirements vary at different growth stages. Strong light during the seedling stage can enhance disease resistance, but too much light can also affect the growth of chili peppers. For pest and disease control, the main pests and diseases of chili peppers include aphids and bacterial wilt. Appropriate treatments should be applied for these pests and diseases.
Finally, regarding the harvesting of chili peppers, it should be done in the morning on sunny days. Weak-growing chili peppers should be harvested earlier, while strong-growing ones should be harvested later. After harvesting, it is best to sprinkle a layer of soil on the chili peppers because freshly picked chili peppers are prone to rotting, and this method can extend their storage time. After each harvest, it is necessary to water again and spray nutrient solution and insecticide at the same time, which can help the remaining fruits continue to grow.
The above information on how to manage chili peppers for high yield and the experience in chili pepper planting techniques and management in green plants are hoped to be helpful to you in daily life!