How to plant scallion seeds for easy germination: Tips on scallion planting techniques.

How to plant leek seeds for easy germinationCore guide to the main content: How to plant leek seeds for easy germination and related green plant contents about leek planting techniques, specifically as follows:The earth revives and all things recover in spring. Spring is a great season for planting most vegetables and the best time to open a family garden. Many friends without gardening experience can seize this season to train themselves to become versatile gardening masters.There are many vegetables suitable for planting in spring, including leeks, scallions, lettuce, amaranth, Malva verticillata, hyacinth beans, kidney beans, tomatoes, eggplants, peppers, cucumbers, gourds, zucchinis, green beans, lotus roots, taros, water spinach, peanuts, mung beans, bok choy, garlic, luffas, and balsam pears. Spring planting often adopts the method of seedling raising followed by transplanting, mainly because the temperature is unstable in early spring, and direct sowing of small seedlings is prone to frost damage; also, advance seedling raising can lead to earlier harvests. Below is a selected vegetable for you, let's experience the wonderful fun of gardening together!Leek: Also known as mountain leek, flat leek, lazy person's vegetable (suitable for planting on terraces, balconies, and windowsills!)Due to different leaf shapes, leeks can be divided into two types: wide-leaf leeks and narrow-leaf leeks. Wide-leaf leeks are cold-tolerant and are commonly cultivated in the north. They have wide and soft leaves, light green color, less fiber, and good quality, but their aroma is not as strong as that of narrow-leaf leeks. Narrow-leaf leeks are heat-tolerant and are mostly cultivated in the south. They have narrow and long leaves, dark green color, more fiber, and a rich aroma. Leeks cultivated in greenhouses without light are also known as yellow leeks, with round, white roots, light yellow leaves with a slightly earthy taste, tender and soft leaves, but not as fragrant as regular leeks.Leeks are suitable for planting in sandy soil, and the results of sand cultivation or pot cultivation are very good. It is a very suitable vegetable for family balcony gardening. Leeks can also be grown into potted plants, which are green and have high ornamental value. There are two methods of leek propagation:播种 and transplanting. However, because播种 takes a long time (up to 120 days), it's best for friends with conditions to choose to transplant leeks with roots that are over two years old.Planting time: Leeks can be sown or planted using old roots. In the southern regions, sowing can be done in spring and autumn. In the North China region, sowing is mostly done in April. In the Northeast, it is suitable to plant in late April. In areas south of the Yangtze River, leeks can be cultivated outdoors all year round, while in areas north of the Yangtze River, leeks go dormant in winter.Harvest time: About 30 days after transplanting or 120 days after sowing; after the first harvest, harvest again every 20-30 days.Soil requirements: Mix in a small amount of humus and sandy loam.Base fertilizer: A small amount of farmyard manure.Watering: Water frequently to keep the soil moist.Growth diary1. One week after planting leek roots, new buds emerged, and then water every 3 days.2. Two weeks later, apply a matured dung and urine solution and wood ash as a top dressing.3. Four weeks later, the first harvest is done. Harvesting is best done early in the morning, cutting the leeks 2 centimeters away from the roots with scissors. After each harvest, wait for new leaves to grow 2-3 centimeters before watering and fertilizing.4. Leeks can be harvested until late autumn and early winter. If the temperature is above 5°C in winter, they can overwinter safely; otherwise, they need to be covered with dry straw or plastic film for insulation.How to plant leek seeds for easy germinationNutrition tipsLeeks are known as the "queen of vegetables," not only low in calories but also rich in iron, potassium, and vitamin A, and they are also a general source of vitamin C. The beta-carotene content in a bundle of leeks is just the amount needed for the human body in a day. Regular consumption of leeks can increase appetite and has certain medicinal effects for patients with hyperlipidemia and coronary heart disease.Leeks can be stir-fried or used as stuffing. Stir-fried leeks with eggs, braised leeks with tofu, stir-fried leeks with bean sprouts, and stir-fried leeks with chili are all nutritious and simple home dishes. Leeks used as stuffing for dumplings have a fresh and tender taste and are not greasy.Gardening experience:For a long time, I always felt that the leeks I grew at home were particularly thin, even though I often applied fertilizer, they were not as robust as those bought from the market. Later, by chance, I got a few leeks with especially wide and thick leaves from a vegetable grower, thinking they were a new variety. I planted them with high hopes, but after the first harvest, the leaves that grew back were still thin. I suddenly realized: there was no new variety at all, the grower might have sprayed a dwarfing agent or similar substance to make the leeks thicker, so they could sell for a better price.The above green plant enthusiasts website brings you how to plant leek seeds for easy germination and related green plant gardening tips, hoping to bring you some help in your life!