What is the best month to plant vegetables
The website tells everyone about the introduction of planting green plants and flowers that are suitable for planting vegetables in certain months, specifically as follows:
What is the best month to plant vegetables
There are many varieties of vegetables that can be planted throughout the four seasons, such as lettuce, cucumbers, and eggplants in spring, water spinach, kangkong, and cauliflower in summer, spinach and garlic in autumn, and rapeseed and spinach in winter.
Vegetable planting months and seasons
There are many varieties of vegetables that can be planted throughout the four seasons, such as lettuce, cucumbers, and eggplants in spring, water spinach, kangkong, and cauliflower in summer, spinach and garlic in autumn, and rapeseed and spinach in winter.
Planting times in the north and south: There is a certain difference in the planting time of vegetables between the north and south because the temperature in the south is higher, and the planting time can be slightly earlier than in the north.
Greenhouse planting time: Vegetables can be planted in greenhouses, and if the temperature is properly controlled, they can be planted throughout the four seasons.
Vegetable origins and planting months
There are many varieties of vegetables, which are planted in almost every province in our country. The more common origins include Guangdong, Yunnan, (X-J), Inner Mongolia, Heilongjiang, Shanxi, Jilin, Shandong, Liaoning, and other provinces.
Guangdong vegetables: Zhanjiang in Guangdong has a production base for transporting vegetables from south to north, involving the production of autumn and winter vegetables, with a time frame of November to February. The characteristics are specialization and centralization.
Inner Mongolia vegetables: Inner Mongolia has vegetables that can be planted throughout the four seasons. The vegetables here mainly focus on lamb, dairy, and wild vegetables, emphasizing the original taste of the ingredients.
Yunnan vegetables: Yunnan can plant vegetables throughout the four seasons, with the vegetables here known for their mountain treasures and aquatic delicacies, usually fresh, tender, and sweet in taste.
Vegetable varieties and planting months
There are many varieties of vegetables, including common ones such as radishes, peppers, carrots, pumpkins, bamboo shoots, potatoes, lotus roots, eggplants, onions, and tomatoes.
Peppers: Peppers can be planted from March to July, maturing from June to July. The characteristics of this vegetable are bright red color, thin skin, thick flesh, and a spicy taste.
Eggplants: Eggplants can be planted from January to February, maturing from August to September. The characteristics of this vegetable are purple-black skin, delicate flesh, thin skin, and few seeds.
Pumpkins: Pumpkins can be planted from January to March in spring, maturing from July to September. The characteristics of this vegetable are delicate flesh, sweet taste, and good quality.
The above is an introduction to the method of planting vegetables in certain months, which can serve as a reference suggestion for everyone.