How to grow chili peppers for high yield
Comprehensive explanation on how to grow chili peppers for high yield, as well as the related knowledge of chili pepper planting methods and techniques, keep reading!
It's indeed not easy to engage in planting in rural areas. Without some knowledge of planting techniques, it's impossible to make money. Take chili pepper planting as an example; chili peppers are not resistant to drought nor flooding. Although the plant requires a small amount of water, due to the underdeveloped root system of chili peppers, farmers must take relevant management measures to achieve high-quality and high-yield chili peppers.
So, how to manage chili pepper planting to promote early and abundant harvest?
First, supplement fertilizer and water in time.
After the chili peppers start to be harvested, it's necessary to supplement fertilizer and water in time. Generally, apply fertilizer every 10-20 days, with 10 kilograms of diammonium phosphate, 5 kilograms of potassium sulfate, and 1 kilogram of urea per mu. Before applying the fertilizer, dissolve the three types of fertilizers in water and then pour them at the base of the chili pepper seedlings.
Second, prevent and control diseases.
The most common diseases in chili peppers are anthracnose and blight, which can be controlled by spraying with a 500-fold solution of zineb, once every 10 days to prevent anthracnose; and using a 75% wettable powder of carbendazim at an 800-fold solution to prevent blight.
Third, harvest at the right time.
For green pepper fields, the interval between two harvests should be 7-10 days. A longer interval often leads to early senility. For red pepper harvest, it is best to harvest when the fruit starts to turn red. Delayed harvest will intensify nutrient consumption, leading to plant aging.
Fourth, prevent excessive growth.
After the first batch of chili peppers is harvested, the plant is in a resting stage. At this time, the new branches at the bottom should be cut off to reduce nutrient consumption.
Fifth, prune branches in time.
For chili peppers that are to be harvested twice, after the first batch of pepper buds appear, promptly remove the tender tips, ineffective branches, and small flower buds on the plant to reduce nutrient consumption and promote fruit expansion. After the chili peppers have normally set fruit, remove the axillary buds below the door pepper. For weak plants, both the door pepper and the opposite pepper should be removed to concentrate nutrients for the growth of other fruits. Under unsuitable conditions, to prevent excessive fruit drop, a 40-50ppm solution of tolyfluanid can be sprayed.
The above content on how to grow chili peppers for high yield and the methods and techniques for chili pepper planting, hopes to be helpful for chili pepper enthusiasts!