Abstract: Red pepper is one of the common ingredients. It tastes delicious and is rich in nutrients. However, with climate change, the ripening season of red peppers and the timing of picking and marketing have also changed. This article will give you a detailed introduction to the ripening season and picking and marketing time of red peppers. 1. What is...
Red pepper is one of the common ingredients. It tastes delicious and is rich in nutrients. However, with climate change, the ripening season of red peppers and the timing of picking and marketing have also changed. This article will give you a detailed introduction to the ripening season and picking and marketing time of red peppers.
1. What is red pepper? Red pepper is a vegetable. It belongs to the Solanaceae family. The fruit is conical or conical and has a spicy taste. Red peppers are crispy and rich in vitamin C, carotene and other nutrients.
2. The main producing area of red peppers China is one of the largest red peppers producing areas in the world. It is mainly distributed in Hunan, Sichuan, Guangdong, Yunnan, Guizhou, Jiangxi, Shaanxi and other provinces. In addition, a small amount of red peppers are also planted in other countries and regions such as India and the United States.
3. Red pepper ripening season The ripening season of red peppers is generally from July to October. The ripening times of different varieties of red peppers also vary. Generally speaking, early-maturing varieties will mature from the end of July to early August, medium-maturing varieties will mature from the end of August to mid-September, and late-maturing varieties will mature from the end of September to mid-October.
4. Picking and marketing time of red peppers The picking and marketing time of red peppers is related to the origin of origin. In general, red peppers located in the south will be available earlier than those in the north. Climate change will also affect the timing of picking and marketing of red peppers. Some early-maturing varieties may be available in June, while some late-maturing varieties may have to wait until October.
5. Picking skills for red peppers There are some skills needed to pay attention to when picking red peppers. Fruits with full and bright red pepper fruits should be selected for picking. When picking, you should try your best to avoid hurting the plants, especially not pulling the fruits, so as not to affect the quality of the fruits. The picked red peppers should be cleaned and stored in time to ensure quality.
6. Storage method of red peppers Red peppers should be stored to avoid moisture and mildew. In general, red peppers can be stored in a ventilated, dry place to avoid direct sunlight. If long-term storage is required, the red peppers can be stored frozen.
7. How to eat red peppers Red peppers can be used as a seasoning or eaten directly. Adding moderate amounts of red pepper to some dishes can increase the taste and aroma. In addition, red peppers can also be used as medicinal materials and have certain medicinal value.
8. The nutritional value of red peppers Red peppers are rich in vitamin C, carotene and other nutrients. Among them, vitamin C is a powerful antioxidant that can prevent a variety of diseases.
9. The efficacy of red peppers Red peppers have certain medicinal value. It can enhance human immunity, promote blood circulation, and prevent colds and other diseases. In addition, red peppers can also lower cholesterol and prevent cardiovascular and cerebrovascular diseases.
10. Planting methods of red peppers There are many methods of planting red peppers. Planting can be carried out by sowing, transplanting, etc. During the planting process, attention should be paid to issues such as soil fertility and irrigation to ensure the normal growth of peppers.
11. There are many varieties of red peppers, among which the more common varieties include "Chaotian Pepper","pickled Pepper","chopped Pepper", etc. These varieties have different characteristics and uses and can be selected according to your own needs.
12. Development prospects of the red pepper industry As people's demand for healthy food continues to increase, the red pepper industry has developed rapidly. In the next few years, with the continuous upgrading of technology and improvement of quality, the red pepper industry is expected to usher in a broader market.
13. Sales channels of red peppers The sales channels of red peppers mainly include wholesale markets, supermarkets, online shopping malls, etc. Consumers can choose the purchase channel that suits them according to their needs.
14. Market price of red peppers The market price of red peppers is related to factors such as quality and origin. In general, the price of red peppers from better quality and southern origin is relatively high. However, as market competition intensifies, the price of red peppers has gradually stabilized.
15. Red pepper is a nutritious and delicious ingredient. Its ripening season and picking and marketing time are related to factors such as climate and origin. Consumers can choose according to their own needs when purchasing. At the same time, red peppers have rich nutritional and medicinal values, which can enhance human immunity and prevent various diseases. In the future, the red pepper industry is expected to usher in a broader market.