Abstract: Balsam pear is a common vegetable. It is rich in nutrients and has a fragrant taste. It is deeply loved by people. However, balsam pear has a short shelf life and is easy to deteriorate and rot. In order to allow everyone to better preserve bitter gourd, this article will give storage skills from various aspects, hoping to help everyone...
Balsam pear is a common vegetable. It is rich in nutrients and has a fragrant taste. It is deeply loved by people. However, balsam pear has a short shelf life and is easy to deteriorate and rot. In order to allow everyone to better preserve bitter gourd, this article will give storage skills from various aspects, hoping to be helpful to everyone.
The importance of selecting intact bitter gourd is important to preserve bitter gourd for a long time. The first thing to do is to select intact bitter gourd. Only by choosing fresh, non-damaged and pest-free bitter gourd can we ensure a long storage period.
The correct way to clean bitter gourd Place the bitter gourd under flowing water and gently rub it with your hands to remove dirt and soil on the surface. Then dry with a clean towel to avoid moisture remaining on the surface.
Benefits of drying bitter gourd Drying bitter gourd can remove excess water and avoid mildew during storage. Sun-dried balsam pear is easier to store and easier to keep fresh.
Key points for packaging bitter gourd Put bitter gourd in a plastic bag, gently squeeze out the air in the bag, and pack it as tightly as possible. This prevents air from entering the bag and prevents the bitter gourd from deteriorating. If there are conditions, you can use a vacuum packaging machine for packaging, and the effect is better.
Precautions for refrigerated storage Put the packaged bitter gourd into the refrigerator and store it, but be careful not to put it in the freezer. Because the freezing room temperature is too low, bitter gourd can easily deteriorate. At the same time, storage time in the refrigerator should not be too long.
Cryopreservation Skills Cut bitter gourd into small pieces or thin slices, place it in a sealed bag, and place it in the freezer of the refrigerator for storage. However, it should be noted that you should not directly remove the frozen bitter gourd before thawing, otherwise it will cause the bitter gourd to lose its crispness.
Method of making bitter gourd with sauce: cut bitter gourd into thin slices, marinate with salt for a period of time, and then marinate with vinegar, soy sauce, pepper and other seasonings to make sauced bitter gourd. This method can prolong the storage time of bitter gourd and make it more delicious.
To dry bitter gourd, cut bitter gourd into thin slices, place it on a baking sheet, and place it in the oven and dry at low temperature. This will make the shelf life of bitter gourd longer and it is also a healthy and delicious snack.
Benefits of soaking bitter gourd with vinegar Cut bitter gourd into small pieces and soak it in white vinegar. This can remove the bitterness of bitter gourd and prevent bitter gourd from deteriorating.
Steps to soak bitter gourd with vinegar Cut bitter gourd into small pieces, put them in boiling water and blanch them. Remove them and soak them in vinegar water. Make sure to soak them until the bitter gourd becomes soft. The bitter gourd treated in this way not only tastes better, but also can be preserved for a longer time.
The taste of bitter gourd marinated with yogurt Cut the bitter gourd into small pieces and put it into yogurt to marinate. This will make the bitter gourd more refreshing and tender.
Method of salting bitter gourd Cut bitter gourd into small pieces and marinate with salt for a period of time. This can remove the bitterness of bitter gourd and keep it for a longer time. Marinated bitter gourd can also be used for cooking.
Benefits of marinating bitter gourd with black fungus Cut bitter gourd into small pieces and soak it in black fungus water. This can make the bitter gourd more refreshing and delicious, and can also nourish the body.
Method for making bitter gourd wine Cut bitter gourd into small pieces and place them in white wine. After standing for a period of time, the bitter gourd wine can be made. This method is not only conducive to the preservation of bitter gourd, but also has the effect of nourishing health.
The above are some tips for saving bitter gourd. You can choose the method that suits you according to your own needs. As long as you master the correct preservation method, you can make the bitter gourd fresher and delicious, and extend the storage period.