Abstract: Beans are one of the common vegetables in my country. They are an indispensable ingredient on many people's tables. However, many people encounter the same problem when cooking beans-no matter how they wash them, the beans always feel that they have not been washed clean and carry some soil and impurities. At this time, we just...
Beans are one of the common vegetables in my country. They are an indispensable ingredient on many people's tables. However, many people encounter the same problem when cooking beans-no matter how they wash them, the beans always feel that they have not been washed clean and carry some soil and impurities. At this time, we need to understand some professional methods of washing beans to return the beans to their authenticity and become a dual guarantee for our taste and health.
1: Pre-washing beans with clean water often cause some soil and impurities to adhere to the surface. After bringing fresh beans at home, you must first use clean water to pre-wash them. This step can help us quickly remove impurities from the surface and lay the foundation for subsequent cleaning steps.
Second: Cutting the stalks of beans are not only not delicious, but also contain dirt and dirt, which brings a lot of trouble to cleaning. When we wash beans, we must cut off the petioles first. This ensures that the surface of the beans is clean and impurity-free, making it easier to clean.
3: peeling off the skin If there is skin on the surface of the beans, you can use a blade or nail to gently peel off the skin. This step can help us remove residue on the surface of the beans and make it cleaner and more sanitary.
4: Soaking in salt water Put the beans into clean water with salt water and soak them for 15-20 minutes to better remove impurities and pesticide residues on the surface. This step can also disinfect and kill the bacteria hidden on the surface of the beans.
Five: Cleaning with vinegar water In the process of cleaning beans, vinegar water is also a good choice. Soak the beans in vinegar water for about 15 minutes, then rinse them with running water. This step removes bacteria and residues on the surface of the beans and makes the beans fresher and more delicious.
6: Soak in alkaline water If there is particularly stubborn dirt on the beans, you can use alkaline water to clean them. Soak the beans in alkaline water for about 30 minutes, then rinse them with clean water. This step can quickly remove dirt and residue from the surface of the beans.
Seven: Rinse with clean water After cleaning using the above method, be sure to rinse with clean water. This step can help us thoroughly wash off residues, impurities and cleaning agents on the surface of the beans to make it cleaner.
Eight: Soak in cold water After cleaning, we can also put the beans in cold water and soak them for about 30 minutes. This step can effectively remove the peculiar smell in the beans and make the beans more crispy and delicious.
Nine: Don't cook it too long. When cooking beans, be sure to pay attention to the heat and don't cook it too long. If cooked for too long, the beans will become yellow and tasteless, and the taste will be affected.
Ten: Put a little salt when cooking beans. We can add a little salt appropriately. This step can make the beans more tender and delicious, and enhance their taste and flavor.
Eleven: Matching appropriate seasonings When cooking beans, we can match appropriate seasonings, such as minced garlic, ginger slices, peppers, etc. This can enhance the flavor of the beans and make it more delicious.
12: Try to avoid adding too much MSG When cooking beans, we should try to avoid adding too much MSG. Because although MSG can enhance the taste of beans, it can also have a certain impact on our health.
13: Avoid placing beans for a long time after cooking, and eat them as soon as possible. If left for a long time, the beans will lose their original nutrition and taste.
14: Preservation method If there are any remaining beans, we can put them in a fresh-keeping bag and then put them in the refrigerator for cold storage. This can effectively extend the shelf life of beans and allow us to enjoy delicious beans at any time.
Fifteen: Through the above introduction, we can see that washing beans not only requires mastering scientific methods, but also requires careful and meticulous cleaning. Only in this way can the beans be clean, hygienic and delicious. I hope that when cooking beans, you can clean them according to the above methods, so that the beans can return to their authenticity and become a double guarantee for our health and delicacy.