Abstract: Have you ever tried water garlic? This seemingly ordinary ingredient, but actually has a unique taste, has recently become a new favorite in the kitchen! Today, let me take you to explore the various ways to eat water garlic, and let your taste buds have a casual trip! The mystery of water garlic...
Have you ever tried water garlic? This seemingly ordinary ingredient, but actually has a unique taste, has recently become a new favorite in the kitchen! Today, let me take you to explore the various ways to eat water garlic, and let your taste buds have a casual trip! The mystery of water garlic
First of all, we must first unveil the mystery of water garlic. Water garlic, also known as soaked garlic, is a condiment made by soaking and fermenting garlic in clear water and salt. It retains the original flavor of garlic, while at the same time it tastes crispy and tastes more delicious. It is said that water garlic originated in the south of my country and has now become a frequent visitor on the table of many families. Selection and preservation of water garlic
To make delicious water garlic, selection and preservation are the key! When selecting water garlic, choose fresh, plump garlic heads that are free of pests and diseases. When storing, place the garlic head in a dry, ventilated place to avoid direct sunlight and humidity, which can extend the shelf life of water garlic. Method for brewing water garlic
Making water garlic is actually very simple. You only need to prepare the following materials: -Fresh garlic head-clear water-salt The specific steps are as follows: 1. Peel off the garlic head and keep the garlic cloves.
2. Put the garlic cloves into a container, add appropriate amount of water and salt, and stir well.
3. Seal the container and soak in the refrigerator for 3-5 days, turning once a day to allow the garlic cloves to be evenly soaked in salt.
4. After soaking, take out the garlic cloves, rinse them with clean water, and drain the water. Various ways to eat water garlic Soaked water garlic can not only be eaten directly, but can also be combined with various ingredients to create a variety of delicious dishes. Below, let me introduce you to several ways to eat water garlic! 1. Water garlic mixed with cucumber Cut the soaked water garlic and washed cucumber into thin slices, place them in a bowl, add appropriate amount of salt, vinegar, sesame oil and other seasonings, and mix well. This dish is refreshing and delicious and is very suitable for summer consumption. 2. Stir fried pork slices with water garlic into small pieces, cut the pork into thin slices, add appropriate amount of cooking wine, soy sauce, starch and other seasonings to marinate. Heat the pan to cool the oil, quickly stir fry the marinated meat slices until they change color, then add water and garlic, stir fry together, and finally add appropriate amount of salt and chicken essence to season. This dish has excellent color, aroma, tender meat and strong garlic aroma. 3. Water garlic mixed with tofu Cut the soaked water garlic into small pieces, cut the tofu into small pieces, put it in boiling water, blanch it, and remove it. Put water garlic and tofu into a bowl, add appropriate amount of salt, soy sauce, balsamic vinegar, sesame oil and other seasonings, and mix well. This dish has a smooth and tender taste and is full of garlic aroma, making it very suitable to be eaten with rice. 4. Water garlic mixed with preserved egg Cut the soaked water garlic into small pieces, cut the preserved egg into small pieces, and place it in a bowl. Add appropriate amount of salt, balsamic vinegar, sesame oil and other seasonings, mix well. This dish has a unique taste. The aroma of garlic and the flavor of preserved eggs blend with each other, giving people endless aftertaste. 5. Water garlic mixed with jelly cut the soaked water garlic into small pieces, cut the jelly into strips, put it in boiling water, blanch it, and remove it. Put water garlic and jelly into a bowl, add appropriate amount of salt, balsamic vinegar, chili oil and other seasonings, and mix well. This dish is cool and refreshing and is very suitable for summer consumption.
Through the above introduction, I believe you have a deeper understanding of how to eat water garlic. Go ahead and try these delicious water and garlic dishes to enrich your dining table! Remember, water garlic can not only increase the taste of dishes, but also add points to your health!