ABSTRACT: On the table in China, there are many delicious dishes. Many of them use snow vegetables and cured vegetables. They are all pickled pickles. However, many people think they are a kind of dish, but in fact they are not exactly the same. This article will introduce the differences and differences between snow cabbage and cured cabbage...
On the table in China, there are many delicious dishes, many of which use snow vegetables and cured vegetables. They are all pickled pickles. However, many people think they are a kind of dish, but in fact they are not exactly the same. This article will introduce the differences and similarities between snowy cabbage and cured cabbage.
The concept of snow cabbage and cured cabbage Snow cabbage is a kind of pickled vegetable made from Chinese cabbage and through salting, salting, drying and other processes. The cured vegetables are made by cutting radishes into strips and adding salt, pepper, pepper and other seasonings to marinate. Both are traditional China pickles.
The difference between the raw materials of snowy vegetables and cured vegetables The raw material of snowy vegetables is Chinese cabbage, while the raw material of cured vegetables is radish. Chinese cabbage needs to be cut into blocks or strips before curing, and the curing time will take a long time. Radish needs to be cut into strips and the processing time is relatively short.
The production process of snow cabbage and cured cabbage is different. The production process of snow cabbage generally requires cleaning the Chinese cabbage, evenly applying salt, then pressing it into the jar, and finally drying it. For cured vegetables, radishes are cut into strips, mixed with seasonings, and placed in a jar for salting and drying.
The tastes of snow vegetables and cured vegetables are different. The taste of snow vegetables is fresh and salty, crispy, tender and delicious, with a fragrant flavor. The cured vegetables are slightly spicy and have a crisp taste.
The purposes of snow vegetables and cured vegetables are different. Snow vegetables can be made into a variety of dishes, such as stewed tofu, stir-fried kidney, cold shredded pork, etc. The cured vegetables are mainly used as one of the ingredients in foods such as dumplings, noodle soup or hot pot.
Preference for snowy vegetables and cured vegetables in different regions In the northern region, the practice of snowy vegetables is very popular, while cured vegetables appear more on tables in southern regions such as Sichuan and Guizhou. This is because the climate in the north is dry and it is more convenient to preserve Chinese cabbage, while the south likes spicy flavors.
Nutritional components of snowy and cured vegetables Although both snowy and cured vegetables are pickles, their nutritional components are different. Snow cabbage contains a large amount of vitamin C, vitamin B1, B2, etc., and also has the effect of lowering blood lipids and preventing gallstones. The preserved vegetables are rich in carbohydrates, protein and minerals such as calcium, phosphorus and iron.
The practices of snowy and cured vegetables in different regions are also different in different regions. For example, in Shanghai and Jiangsu, people add shrimp skins or ham to marinate Chinese cabbage to make the taste richer. On the other hand, cured vegetables in Sichuan, Guizhou and other regions like to add seasonings such as peppers to make the taste more prominent.
The shelf life of snow and preserved vegetables The shelf life of snow and preserved vegetables is also different. Generally speaking, cabbage can be stored for more than half a year, while preserved cabbage can be stored for about 1 year under refrigerated conditions.
The origin of snow and cured vegetables The origin of snow and cured vegetables is also different. Chinese cabbage in the northern region provides unique conditions for the production of snow cabbage, so snow cabbage is more popular in the northern region. Radish is the main crop in the southern region, so cured vegetables are more popular in the southern region.
Similarities and differences between cured vegetables and sausage Some people will compare cured vegetables and sausage and think that they are the same food. In fact, although cured vegetables and sausages are both preserved products, there are big differences in raw materials, tastes, and production methods. Lasted vegetables are made of radish, which has a crisp taste and is relatively simple to make, while sausages require the use of meat and other raw materials, which has a richer taste.
Snow vegetables and cured vegetables on the market There are many types of snow vegetables and cured vegetables on the market, and their quality is uneven. In order to protect consumers 'health, choose formal channels to buy, or pickle yourself at home.
The position of snow and cured vegetables in food culture Snow and cured vegetables are traditional pickled pickles in China and have a strong food culture color. They have an irreplaceable position in the food life of China, reflecting China's pursuit of food and inheritance of traditional culture.
The future development of pickled vegetables and cured vegetables As people's health awareness improves, more and more people are paying attention to the nutritional value and health issues of pickled pickles. In the future, the snow vegetable and cured vegetable industry will pay more attention to health, safety, environmental protection and other aspects.
Conclusion: Although cabbage and cured cabbage are both pickles, there are big differences in their raw materials, production methods, taste, etc. However, they are all traditional pickled pickles in China and have a strong food culture color. I hope that through the introduction of this article, we can better understand these two traditional delicacies and add color to our eating life.