How much temperature control is suitable during the flowering period of chili peppers
Let's talk about the suitable temperature control for the flowering period of chili peppers in the aspect of green plants and flowers. Next, the editor will introduce it.
How much temperature control is suitable during the flowering period of chili peppers
There is a standard here, which is the "true leaves" of the chili plant. Flower bud differentiation starts when there are 4 to 5, or some with 3 or more, true leaves. As for the suitable temperature, it is generally around 25℃ to 28℃ during the day, should not be lower than 15℃, and it is recommended not to exceed 32℃. This is not conducive to the flower bud differentiation of the chili plant, and ultimately leads to unstable roots of the flowers that grow.
Some planting farmers ask: When do chili peppers start flower bud differentiation? What is the suitable temperature?
The control of temperature during the flower bud differentiation time of chili pepper planting is during the seedling stage.
So there is a standard here, which is the "true leaves" of the chili plant. Flower bud differentiation starts when there are 4 to 5, or some with 3 or more, true leaves.
This time is generally the seedling stage, before transplanting, usually about 30 days after sowing or seedling.
As for the suitable temperature, it is generally around 25℃ to 28℃ during the day, should not be lower than 15℃, and it is recommended not to exceed 32℃.
This is not conducive to the flower bud differentiation of the chili plant, and may easily lead to the bad effect of falling flowers.
Therefore, it takes about 30 days for chili pepper planting to flower bud differentiation, and generally about 30 days from seedling to transplanting.
Also, from flower bud differentiation to chili pepper flowering, it usually takes about 30 to 35 days, generally starting to flower and set chili peppers after two months.
If seedlings are transplanted first, then about 30 days after transplanting, flowers and chili peppers will start to grow. Therefore, during the chili pepper differentiation, the following points need to be noted.
1. TemperatureFirst of all, it's about temperature. My family's chili peppers are now ready to be harvested and eaten, so in the open field, it's almost impossible to control the temperature manually, so I suggest everyone pay attention to the weeding work in the chili field.
Also, in the open field chili pepper planting method, it is recommended to use black mulch, which has good insulation, moisture retention, and weed suppression properties.
Of course, in a vegetable greenhouse, this problem usually doesn't need to be worried about, as the temperature can be controlled manually. Chili pepper planting is also done by seedling first and then transplanting, so it's best in terms of flower bud differentiation and temperature control.
And a double-layer mulch is laid, with a black mulch at the bottom and a white mulch set up as a small arch shed. This way, whether it's flower bud differentiation or flowering and setting chili peppers, it is generally faster than outdoor open field planting in terms of time.
2. WeedingWeeding work also needs to be done well. This is a basic task, especially in the open field planting of chili peppers, as the chili peppers in the vegetable greenhouse are just being transplanted, so there is no weeding work at this stage.
3. Water and FertilizerThe management of water and fertilizer needs to be in place. At this stage, chili peppers have a relatively high demand for water and fertilizer, so it is recommended that everyone pay attention to this in the open field planting of chili peppers.
In the vegetable greenhouse, the plants are also at the stage of transplanting, so after the flower bud differentiation, just do the transplanting work.
Here is the specific introduction of how much temperature control is suitable during the flowering period of chili peppers, hoping you will like it!