Cultivation and Care Methods for Saffron
Sharing topics related to growing saffron at home, including cultivation and care methods for saffron, details are as follows:
Saffron, also known as Crocus, is native to the southern part of Europe and the region of Asia Minor. It is an ornamental plant with a blooming period generally from October to November. Saffron prefers a semi-shaded environment, enjoys coolness, is somewhat cold-tolerant, and is suitable for cultivation in sandy loam soil with good drainage and rich in humus. Moreover, saffron thrives in a humid environment.
For pot cultivation, spring-blooming varieties are recommended. A clay pot with a diameter of 15 centimeters can accommodate 5-6 bulbs. Planting takes place from September to October. After planting, place the pot outdoors to grow, then move it indoors after the roots have formed, in a slightly warmer environment than outdoors, providing ample sunlight, which will result in blooming on schedule. The hydroponic method is the same as that for narcissus.
For open-field cultivation, the soil should be tilled and ridged, with sufficient well-rotted organic fertilizer and calcium superphosphate applied as a base fertilizer. Around mid-to-late May, after the aerial parts wither, the corms are dug out and stored in a cool place for the summer, then replanted from August to September. During the growing period, it is important to till the soil and remove weeds. After flowering, it is necessary to apply 1-2 times of well-rotted cake fertilizer water to promote corm growth. The soil should also be kept moist to facilitate root growth. In the second year, spring watering should be attended to, encouraging the enlargement of new corms. In the northern winter, mulching materials such as straw mats should be used to protect against the cold.
Saffron is commonly propagated by dividing bulbs in the autumn.
The above sharing of experience and knowledge on the cultivation and care methods for saffron, hoping this article can provide you with some help!