Jasmine Tea Production Regions
A comprehensive introduction to the topic of the flowers and plants in the production regions of jasmine tea, detailed introduction as follows:
Jasmine tea is mainly produced in regions such as Fuzhou, Yuanjiang, Heng County, and Leshan Qianwei. Jasmine tea is made from fresh jasmine flowers. When cultivating jasmine, it is necessary to provide loose and fertile acidic soil and apply phosphorus fertilizer every 7-10 days during the flowering period to increase the number of flowers on the plant.
Jasmine Tea Production Regions
1. Production Areas
Jasmine tea is mainly produced in Yuanjiang, Yunnan, Heng County, Guangxi, Fuzhou, Fujian, and Leshan Qianwei. The flowering period of jasmine is from May to August each year, and it bears fruit from July to September. Its flowers are mostly pure white and have a strong fragrance, making them important essential oil raw materials.
2. Soil Conditions
Jasmine grows well in rich humus acidic soil. When cultivating jasmine, it is necessary to apply decomposed organic fertilizers to the soil to improve soil fertility and provide the nutrients required for the growth of jasmine. It is also necessary to spray aluminum sulfate fertilizer water into the soil to adjust the soil's pH, making it slightly acidic.
3. Scientific Fertilization
Jasmine requires abundant nutrients during the flowering stage. When caring for jasmine during the flowering period, it is necessary to apply phosphorus fertilizer every 7-10 days and spray potassium dihydrogen phosphate on the leaves of jasmine every 2-3 days to promote rapid flowering. Moreover, it is important to cut off the wilted flowers of jasmine to prevent the loss of excess nutrients.
The above is the specific content of the production regions of jasmine tea for everyone's reference and operation.