What Jasmine looks like
The white and fragrant jasmine flower is known as the "first fragrance in the world." Its unique flower shape and fresh aroma are deeply loved by the public. This article uses high-definition live photos and detailed explanations to give you a comprehensive understanding of the growth characteristics and cultivation points of this fragrant flower plant. Full analysis of the morphological characteristics of Jasmine flowers, branches and leaf structures Jasmine belongs to an upright shrub of Oleaceae, with a plant height of up to 3 meters. The new branchlets are cylindrical or slightly flattened, and the surface is covered with fine villi. The opposite leaves have obvious papery feel, often round or obovate, with raised vein patterns like embossed, and short villi at the petiole joints. Characteristics of flowers and fruits Cymes often contain 3 pure white corolla, with petal lobes 5-9 mm wide and elegant oblong. 5-8 After the flowering period of the full moon, purple-black spherical fruits with a diameter of about 1 cm will be produced, and the fruit viewing period will enter from July to September. Key points for environmental control and maintenance of the golden rule for jasmine flower cultivation require maintaining an environment above 25 ° C per day, and requiring double insulation film protection in winter. Growth is best in a full-day environment, and ensuring 6 hours of direct light every day can avoid yellow leaves falling. Water and fertilizer management techniques adopt the watering principle of "seeing dry, seeing wet", watering once in the morning and evening in summer. Apply diluted soybean cake fertilizer every 10 days during the growing period, and add potassium dihydrogen phosphate during the bud appearing period. Pay attention to applying thin fertilizer frequently to avoid burning roots. Tips for styling and trimming, the appearance of jasmine flowers
Re-cutting is carried out in March every year to retain 15cm of main branches to promote new buds. Cut off the long branches in time every day, remove the residual flowers after flowers to save nutrients, and use the iron wire to shape the bonsai shape. Appreciation of Jasmine High-definition Atlas