How to Choose Broccoli for Better Taste
Today, I'll explain in detail how to choose broccoli that tastes good, a topic related to flower cultivation. Keep reading!
How to Choose Broccoli for Better Taste
When choosing broccoli in daily life, it's not only necessary to look at the appearance of the broccoli but also observe its natural color and the condition of the florets. If the stem is also straight, it indicates that the broccoli is fresh.
When choosing broccoli in daily life, it's not only necessary to look at the appearance of the broccoli but also observe its natural color and the condition of the florets. If the stem is also straight, it indicates that the broccoli is fresh.
Tips for Choosing Broccoli
1. Look at the color
Usually, when choosing broccoli, whether it's large or small florets, you should choose those with a dark green color, which indicates that the vegetables have been evenly exposed to light during growth.
2. Look at the florets
If you want to choose high-quality broccoli, it's best to choose those with tight and full florets and a prominent center. If the buds are not yellow, it means the broccoli is fresh.
3. Look at the stem
Generally, the stem of fresh broccoli is light green, slightly whitish on the surface, and without old skin, making the vegetable especially crisp and tender when eaten.
How to Eat Broccoli
Broccoli, as a vegetable, is usually stir-fried. It can be cooked with fresh shrimp, carrots,小米椒 (mi xiao jiao), mushrooms, etc. Common dishes include braised broccoli in chicken juice, garlic broccoli, stir-fried broccoli with shrimp, and broccoli with mushrooms, etc.
The above introduction on how to choose broccoli that tastes good provides some helpful tips for your life!